Used Pizza Oven For Sale?

Is it worth buying a pizza oven?

Are pizza ovens any good and should you get one? In short, pizza ovens can be fantastic, but not all pizza ovens are made equal. The best ones cook pizza at extremely high temperatures, around 450C/900F! Here’s one I made earlier – in my This high temperature creates the amazing taste and texture of an authentic Italian style pizza. What’s more, pizza ovens can also cook pizza in just 60 seconds! It’s true that good pizza can be made in a regular oven. But traditional Neapolitan style pizza can only be made in a pizza oven. Traditioanlly, a large brick wood fired oven would be used. A traditional wood fired pizza oven Extreme heat and open flames help to produce the unique flavour and texture of a Neapolitan pizza. For anyone looking to replicate this style of pizza, then a pizza oven is more than good. It’s a necessity! Luckily, there are a wide range of more affordable pizza ovens available today, such as the, – a portable woodfired oven The one disclaimer I feel I should make here is that you really need to make your own dough. Store bought bases cannot be cooked in a pizza oven. They are designed to be cooked in a regular oven, at lower temperatures. Cooking them in a pizza oven would lead to a crispy burnt mess! is probably easier than you think – and it’s very rewarding! Whilst you can use store bought dough, I would highly recommend making your own dough. It really isn’t that difficult and you don’t need any special equipment. It’s much easier than most people think! Fresh pizza dough made to a Neapolitan recipe generally gets the best results in a pizza oven. A dough ball I made in to learn everything you need to know about making Neapolitan pizza dough for the first time. As well as a clear written recipe with instructions, I have also provided detailed videos about every step.
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How much is a good pizza oven?

In general, the average cost of a home pizza oven will run you anywhere from $150 to as high as $5,000 depending upon what type of pizza oven you’re wanting. Just keep in mind that the cheaper pizza ovens are often cheaply made. And, as mentioned, more often than not they produce unsavory pizza.
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How much are Aldi pizza ovens?

Gardenline Barbeque Pizza Oven – what you need to know – For £40, the Aldi pizza oven is a reasonably priced addition to your garden – offering a simple, straight-forward way of feeding people en masse outdoors. You’ll need either a gas or charcoal barbecue to begin with, which attaches to the pizza oven, leaching its heat to cook your pizza.

• It’s an easy to transport piece of kit – replete with two carry handles, so you can easily bring it over to a friend’s house if you want to provide a pizza party there.
• Pizzas – up to 12 inches – cook within 10 minutes.
• The ceramic stone base is fabulous for providing a crispy base.
• This neat little invention is simple to clean – the interior is stainless steel.

With a three-year guarantee, you’ll safely get your money’s worth,
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How long does a pizza oven last?

The service life of pizza ovens can be as long as 25 years, but averages about 10 years, depending on use.
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Does a pizza oven increase home value?

Add an outdoor oven to improve your real estate value In today’s competitive real estate market, homeowners are doing everything they can to add value to their homes – are you? It takes a lot more than simply renovating your kitchen and bathroom; you need to give your home a perk or advantage that others in your market do not have.

• This makes your property more appealing to buyers, setting it apart from others, and giving them a reason to put in an offer that is equal to, or higher than your asking price.Installing an outdoor pizza oven is the perfect way to entice buyers while adding to the value of your home.
• Unique While outdoor pizza ovens are becoming increasingly popular, other homes in your market are unlikely to have them.

Adding one to your home before, or shortly after youdecide to sell is a great way to give your home appeal above all others. Buyers are constantly looking for a unique touch; something that makes the home they want to buy more special than others. Pizza oven kits are a great way to add just that.

1. Add to Backyard Appeal The biggest advantage of installing outdoor pizza ovens is the appeal they add to your backyard.
2. Those who entertain frequently are always looking for new and interesting ways to add to their yard’s charm.
3. An outdoor pizza oven is a fantastic choice! This gives your yard something those who love to entertain may find incredibly useful.

You can up the appeal factor even further by placing the oven in a location in your yard that lends itself well to social gatherings, such as on a deck or on the lawn surrounded by chairs. Or, include it in a new patio design. Include it in your décor to make it look as though it naturally belongs in your yard.

Buyers want to envision themselves in the homes they view, and nothing helps make a person feel more at home than imagining all of the entertaining they may do with friends and family. Installing an outdoor pizza oven also adds to the enjoyment you get from your home while you are still living there.

You yourself can entertain friends and family, host pizza nights for your kids and their friends, or add a delicious pizza to your outdoor family game night plans. Having memories like these impacts how you treat your home, which in turn does impact its value.

Repeated studies show that individuals who loved their old homes receive a higher value when they go to sell, than those who disliked where they lived, or simply did not care. Practical You can assemble your own pizza oven to custom-fit inside your newly renovated patio, or you can strategically place a pre-assembled kit.

Buying a fully assembled pizza oven kit can save you time, especially if you do not have the budget to do a full patio renovation. You can buy an assembled pizza oven that suits your space, and which compliments your landscape.Other backyard improvements, such as adding figurines or expensive flowers, may not pay off in the end, because they are not practical, and hard to upkeep.

Homeowners looking to add value to their properties should strongly consider outdoor pizza ovens as the perfect solution. Courtesy Shali Zanzuri on June 24, 2018

: Add an outdoor oven to improve your real estate value
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Is it cheaper to build or buy a pizza oven?

Why is a pizza oven worth owning? – As a flat floored oven with domed cooking chamber made from fire bricks, ceramics or thick layers of clay, a pizza oven can accumulate a lot of heat, which allows it to get really hot (even above 500°C). This means that it can be used not only for crispy pizzas, but also anything that can be baked, cooked, grilled or roasted,

1. For example, barbecued meat, grilled cheese, steaks, grilled seafood, roasted fish, bread and pies.
2. The accumulated heat radiates for a long time, allowing for slow cooking even after the main dish is done.
3. While the oven is cooling down, the leftover heat can be also used for low-temperature cooking.

Pizza oven can be gas, charcoal or wood-fired. As you can see, it’s way more versatile than simple grills. You can or buy one (e.g. in easy to assemble oven kit). Pizza oven kits or can be bought in specialised shops, which can be easily found on the Internet.
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Is it worth buying a wood fired pizza oven?

The Benefits that Woodfired Pizza Ovens Deliver – Suitable for cooking so much more than pizza alone, woodfired pizza ovens have so much to offer everyone who recognises the importance and the pleasure of cooking delicious and nutritious meals at home. Here’s why we believe our range of Fontana pizza ovens have so much to offer.

Woodfired pizza ovens deliver an inimitable flavor

Delivering a unique and incomparable flavour, food cooked in a woodfired pizza oven will taste better than the same meal cooked in a conventional gas or electric oven. The wood certainly makes a difference to the flavour, which is a reason in itself to select your solid fuel wisely, however, the enhanced flavour isn’t only due to the scent of the wood permeating throughout the space but also the more even heat distribution that woodfired ovens deliver.

The woodfired cooking process helps to retain nutrients

Woodfired pizza ovens cook pizzas quickly, which is a great benefit for families with hectic, rushed lifestyles, but the faster cooking process also delivers another great benefit, that of helping to better retain nutrients. Long cooking processes tend to deplete vegetables, meats and other foods of their nutrients, so by cooking in a woodfired oven, your meals will be healthier and more nutritious.

Woodfired pizza ovens can be used to cook much more than pizza

While many people believe that woodfired ovens are only useful for cooking pizza (and perhaps garlic bread as well), that isn’t the case at all, as woodfired pizza ovens can be used to cook a wide range of meals. After all, throughout history, people across the world have been cooking with woodfired ovens, from the tandoors of India to the domed ovens of North Africa, not to mention the woodfired kitchen ovens once commonplace in England, Ireland, Europe and even here in Australia.

They reduce energy costs and enable your household to reduce its carbon footprint

Although woodfired ovens produce smoke as a result of burning wood, they are remarkably energy-efficient and operate without the use of any electricity or gas at all. If you’re looking for a way to reduce your household’s energy consumption and lead a greener lifestyle, a woodfired pizza oven is an excellent investment, one that will help you to reduce your household’s carbon footprint.
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How much profit does a pizza make?

The industry standard for pizza businesses is a 15% profit margin. With 1 million in annual sales, you can expect to earn $150K from pre-tax profits! One of America’s favorite fast foods is pizza.
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Is Lidl pizza oven any good?

Lidl’s pizza oven is back this weekend, and cheaper than Aldi’s sellout version Calling all fans of Lidl and Italian cuisine! The discount store is bringing back its fan-favourite barbecue pizza oven. It’ll be available in-store from this weekend while stocks last – and it only costs £34.99. (Image credit: Lidl) Buy in-store: BBQ Pizza Oven, £34.99, Lidl The budget garden item is ideal for food lovers wanting to whip up their own homemade Margheritas without splashing the cash. It’s also five pounds cheaper than oven that is currently sold out.

A pizza oven is a brilliant accessory you didn’t know you needed – it’s even the most in-demand garden product of 2021. Because food always tastes better when it’s been cooked out in the fresh air, and it means you don’t have to hide away in the kitchen while prepping dinner. The best thing is that it opens up options for some alfresco dining that doesn’t take hours.

Because is there any torture worse than arriving hungry at a garden party to find the barbecue isn’t even lit yet? For, head to our guide. (Image credit: Getty) If you like the idea of pretending you run your own pizzeria with one of these, we recommend acting fast. These will sell out as soon as they’re in stock if last year is anything to go by. Especially as more of us choose to hang out with friends at home over booking a 2-hour window in the local pub. (Image credit: Getty) to welcome guests in style this summer Making your own pizza is more than a meal – it’s the perfect chance to spend time as a family and get the kids into cooking as they can make their own with the ingredients they want. It also means you can host pizza parties – a great idea for a children’s party that keeps things simple.
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Do B&M sell pizza ovens?

If you’re planning a garden party this summer then listen up. Bargain store B&M is selling another summer must-have for your garden that is sure to impress your guests at any party you host this summer. The Wood Fired Pizza Oven is perfect for making traditional pizza and will allow you to show off your skills at any party you host this season. And, the best news is the oven is now on sale! B&M Wood Fired Pizza Oven, £120 The store has reduced the oven from £150 to £120 – such a bargain. It features stainless steel doors, cool touch handles, a temperature gauge and ceramic pizza stone to cook your pizza on. And, it’s not just for making pizza.
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Is Ooni worth the money?

The gas-powered Ooni oven that I tested is incredibly easy to use and makes pro-level pies. While it’s not inexpensive, it’s at least half the price of other comparable pizza ovens and a solid investment that you can use year-round or at the very least, summer after summer.
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Is a gas or wood fired pizza oven better?

The gas-fired oven, is faster and more practical that the wood-fired one, but it certainly lacks the charm of burning wood. The electric oven does not reach the high temperatures of the two counterparts but its flexibility and ease of use sure make it a smart choice.
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What is a good size for a pizza oven?

Pizza Oven Sizes | Selecting the Right Size of Pizza Oven If you’ve decided you’d like to purchase a wood-fired for your home, one thing is for sure we promise you won’t be disappointed! How do you go about selecting the right size of pizza oven for your needs? First and foremost, consider the space in your home or your backyard; what do you have room for and do you have a specific budget in mind? Review our guide below for an understanding in regards to oven size, heating time and capacity.

It’s important to realize that our smaller ovens aren’t considered “beginners”; each of our pizza ovens offers distinct features and benefits, and while pizza oven sizes vary, it does not mean the quality of your pizza will vary. You’ll notice amazing results with each of our unique pizza ovens. How often do you predict you’ll be using the pizza oven? This is an important question to ask yourself prior to selecting one.

Is your family makeup small or large? Do you plan to, or do you typically host family gatherings or special parties? Our larger pizza ovens can prepare more pizza but they can also take longer to heat-up and of course require more space. These are key considerations to keep in mind when selecting an ideal model; the ideal size of pizza oven really comes down to your lifestyle and needs.

Oven Size	Cooking Surface	Area (sq. in.)	Heat Up (min)	Pizzas (10″)	Notes
60	24″ x 29″	527	20	1
70	28″ x 33″	690	25	2
80	32″ x 40″	775	40	2
90	36″ x 44″	1116	45	3
100	40″ x 48″	1240	50	5	Premio adds 10 minutes to heat up time
110	44″ x 52″	1472	55	6	Premio adds 10 minutes to heat up time
120	48″ x 56″	1705	75	7

Pizza Oven Sizes | Selecting the Right Size of Pizza Oven
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Is wood or charcoal better in a pizza oven?

Why Choose Charcoal? – With so many other fuel types out there, why should you choose charcoal to fire up your pizza oven? Well, there are many benefits to choosing charcoal, and some say that it’s the best fuel type. Charcoal is the best material to use if you want your oven to reach high temperatures.

The average charcoal-fired pizza oven can reach from 800-1000 degrees Fahrenheit, making them perfect for cooking a cheesy pizza. By comparison, the typical wood-fired pizza oven can only reach 650-850 degrees Fahrenheit. As for a gas grill, your pizza won’t get the authentic smoked taste that charcoal can provide.

Charcoal can also provide enough heat to cook your pizza however you prefer it. If you enjoy New York-style pizza, for instance, you can easily achieve that signature crispy crust.
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What temp does pizza go bad?

Storing Your Pizza and Keeping It Fresh Longer – Storing your refrigerated foods correctly is also important. If you don’t, they could start to develop bacteria even sooner. Always make sure to place foods in airtight containers or ensure they are tightly wrapped and sealed in resealable storage bags.

• You want your cooked foods to retain moisture while keeping out bacteria that could make you sick.
• Be sure to refrigerate leftovers immediately after cooking or reheating them.
• If something has been sitting out for over two hours, you should immediately discard it, especially any food that contains meat or cheese.

Pizza contains both in most cases, making it more important to get the pizza in the fridge before you put that next movie on television or fall asleep. To keep your pizza fresh longer, consider putting it in the freezer instead. Use special heavy-duty freezer bags or airtight freezer containers.

1. You can also wrap your pizza tightly in freezer wrap or aluminum foil.
2. In the freezer, your pizza will remain at its best quality for a month or two.
3. It will be safe beyond then as well, just not as fresh.
4. The important thing is to ensure your pizza doesn’t sit out for hours at room temperature.
5. Bacteria can grow quickly whenever pizza remains at a temperature between 40 and 140 degrees Fahrenheit, which is known as the danger zone.

The risk of growing bacteria increases dramatically in a short period of time. For example, the number of foodborne illnesses could double for every 20 minutes that food sits out at a temperature within the danger zone. Wondering how to tell whether your leftover pizza has gone bad? Look for mold or any other odd appearance.
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Can you put a pizza oven on a wooden deck?

An outdoor pizza oven is a beautiful addition to any outdoor cooking area. Not only does it produce delicious pizzas, but you can cook many other foods with it. Usually made of brick, stone, or concrete, outdoor pizza ovens can easily be built on a wood deck.

A pizza oven is sure to make all your friends and family happy. Creating a new cooking area for your outdoor kitchen isn’t necessary to enjoy the benefits of a pizza oven. A slab will suffice nicely if you don’t have much space available in your yard but do want that special outdoor feel to your cooking environment.

Of course, you can include many other kinds of custom built-ins to your outdoor or patio kitchen. In this article, we’ll talk about the benefits of a pizza oven and why one might be right for your needs. We’ll cover everything from food options to care requirements, so you know what to expect before building or purchasing one.
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Why does pizza taste better in a pizza oven?

Wood-Fired Pizza is Also Healthier – isn’t just tastier than other kinds of pizzas, it’s also healthier. The extreme heat in a wood-burning oven cooks the pizza super-fast, which helps the toppings hold onto their natural nutrients. Popular toppings like onions, spinach, mushrooms, and peppers are full of antioxidants and nutrients that can be lost when exposed to heat for an extended amount of time.

1. Since wood-fired ovens cook pizzas so quickly, the vegetables retain their nutrients and make the pizza healthier.
2. Some might argue that wood-fired is the only way to cook a pizza – and we here at Smokin’ Oak Wood-Fired Pizza agree! Our wood-fired ovens heat to 900 degrees and cook our pizzas in less than two minutes.

Plus, we make all our pies with our proprietary dough, house-made sauce, and fresh, hand-chopped toppings for a delicious pizza every time. Want to share the wood-fired experience? A Smokin’ Oak is a great way to get in on the action. Please fill out our today to learn more about how you can be a part of the wood-fired pizza revolution.
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How far from house does pizza oven need to be?

You should choose a location that is away from flammable material such as children’s toys and washing lines. You also want to ensure that the oven is no closer than 10 feet from the entrance to your home, with the entrance to the oven facing away from your home.
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Is it better to build or buy a pizza oven?

Build or Buy Wood Fired Pizza Oven BUILDING OR BUYING YOUR WOOD FIRED PIZZA OVEN – Pros and Cons Anyone who is considering a wood fired pizza oven is doing lots of research. In today’s world, the internet and YouTube open up a wealth of information on how to proceed. Too often, there are so many avenues of approach; it becomes confusing to put things into perspective.

1. So I would like to focus on some of the basic considerations and choices that typically drive one’s decision.
2. There are two basic camps: Build an oven from scratch or buy a unit that is ready to go that will perform the same basic function.
3. That is to produce great pizza and other baked products.
4. BUILD YOUR OWN WOOD FIRED PIZZA OVEN FROM SCRATCH: There is no denying that building your own oven has an element of romance, showing off one’s skill and a deep sense of accomplishment once the oven is finished.

All this hinges on your skill level, or ability to get someone with the proper skills to help along the way. Many decisions are based on costs for securing an oven of a particular size. Many may argue that building it could save considerable money. This is true if you have purchased the proper materials, in the proper quantities and execute the project flawlessly.

Flawlessly means that there are no false starts or need to redo certain sections. It also means that the integrity of the final product will withstand the test of time under the most adverse of conditions. When considering the costs, one needs to factor in not just the actual materials, but any tools or temporary structures that will insure an environment that will support the anticipated long building process.

Each phase of the project has certain requirements that must be executed flawlessly:

Selection of the oven location Construction of the base Creation of the oven platform Setting of the oven floor Construction of the interior wall and ceiling The addition of the insulation Adding the outer layer, finishing and clean up

PLEASE NOTE: There are companies that offer pre-fabricated sections to accelerate the building of a semi-custom oven, but those components will surely increase the cost of the final product. Every one of these stages requires proper application and curing times and potentially a temporary shelter or covering to protect from the unpredictable elements.

• You can appreciate the total time required to get this right.
• As mentioned before, a host of tools will be required to aid in this construction project.
• Think of it as you might be building a very small house.
• It needs to be correct; else you wouldn’t want to live in it.
• Eep in mind; while this is going on, you are not yet enjoying your wood fired pizza.

(There is a hidden cost for that) And yet, many have chosen this path and have produced some spectacular results. Good for them. But is it good for you. IN CASE FOR BUYING A WOOD FIRED PIZZA OVEN: While there are a lot of folks attempting to build their pizza oven own, I maintain there are many, many more that would benefit from a fine crafted ilFornino,

1. There are many to choose from that will fit your budget and your needs.
2. Is a testament to great engineering and execution, coupled with quality and backed by impeccable service.
3. They have many great resource videos to insure you’re a successful oven experience that is going to go beyond just pizza.
4. Because these videos are based on the very same ovens you are delivered, the outcome will be predictable and consistent.

What you get from ilFornino®:

A durable, quality oven that requires minimal setup. The ability to move the unit, if you desire, to accommodate a variety of locations within your property. Innovative features, such as a commercial grade, one flat surface stone floor. No chance of individual tiles buckling and causing your pizza to hang up when being managed during the cooking cycle. Choices of units that fit budget and size requirements. Stainless steel construction that is virtually impervious to the elements. As a Florida resident, I can attest to the harsh environment that my unit has endured, so far, for three years without any issues. The ability to enjoy your oven within days after you order it, verses months from the time you decide to build your own. The ability to take your oven with you if you decide to move or even have an offsite event, thereby extending the usefulness of your oven. Flexibility to either place your oven on a rolling or permanent cart, or placing it on a permanent surface as part of an out-door kitchen. Being part of a large community of owners that can keep one inspired to create great tasting wood fired dishes. Being able to utilize a host of compatible designed to complement the unit.

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Is it worth buying a wood fired pizza oven?

The Benefits that Woodfired Pizza Ovens Deliver – Suitable for cooking so much more than pizza alone, woodfired pizza ovens have so much to offer everyone who recognises the importance and the pleasure of cooking delicious and nutritious meals at home. Here’s why we believe our range of Fontana pizza ovens have so much to offer.

Woodfired pizza ovens deliver an inimitable flavor

Delivering a unique and incomparable flavour, food cooked in a woodfired pizza oven will taste better than the same meal cooked in a conventional gas or electric oven. The wood certainly makes a difference to the flavour, which is a reason in itself to select your solid fuel wisely, however, the enhanced flavour isn’t only due to the scent of the wood permeating throughout the space but also the more even heat distribution that woodfired ovens deliver.

The woodfired cooking process helps to retain nutrients

Woodfired pizza ovens cook pizzas quickly, which is a great benefit for families with hectic, rushed lifestyles, but the faster cooking process also delivers another great benefit, that of helping to better retain nutrients. Long cooking processes tend to deplete vegetables, meats and other foods of their nutrients, so by cooking in a woodfired oven, your meals will be healthier and more nutritious.

Woodfired pizza ovens can be used to cook much more than pizza

While many people believe that woodfired ovens are only useful for cooking pizza (and perhaps garlic bread as well), that isn’t the case at all, as woodfired pizza ovens can be used to cook a wide range of meals. After all, throughout history, people across the world have been cooking with woodfired ovens, from the tandoors of India to the domed ovens of North Africa, not to mention the woodfired kitchen ovens once commonplace in England, Ireland, Europe and even here in Australia.

They reduce energy costs and enable your household to reduce its carbon footprint

Although woodfired ovens produce smoke as a result of burning wood, they are remarkably energy-efficient and operate without the use of any electricity or gas at all. If you’re looking for a way to reduce your household’s energy consumption and lead a greener lifestyle, a woodfired pizza oven is an excellent investment, one that will help you to reduce your household’s carbon footprint.
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Does pizza from a pizza oven taste any better than regular oven pizza?

Why do Pizza Ovens Cook Better Tasting Pizzas than Conventional Ovens? People who love pizza know that a pizza cooked in a tastes far better than a pizza cooked in a conventional gas or electric kitchen oven. This difference is so obvious that it usually only takes one bite to tell the difference.

1. The smoky flavor, crunchy toppings, and fluffy crust of a pizza cooked in a pizza oven like the ones you find at will make you a a believer too.
2. Benefits of a pizza oven Wood-fired brick ovens are as old as cooking itself.
3. Brick ovens have been found during excavations of virtually every ancient culture and I’m sure most of them loved pizza as much as you do.

Today brick ovens are as common in Italy as barbecues are everywhere else. There are several benefits of pizza made in a brick oven which can’t be duplicated in a conventional oven. Higher cooking temperature – Heat radiates out from the heat source, in this case a wood fire, is balanced throughout the oven, and then absorbed through the brick walls.

1. This heat radiates across the top evenly, while the bottom of the oven remains slightly cooler.
2. When the oven gets to the preferred baking temperature of 570 to 660 degrees Fahrenheit, the temperature is then maintained by keeping a continuous low flame.
3. This is the secret to making an excellent pizza.

Faster cooking time – Since the high temperatures of the oven are stored in the dense brick walls, the oven cooks very quickly. This means, it takes about 2 – 3 minutes max. for a pizza to cook, making the wood-fired oven very economical. Crispier crust – The high temperatures produced by the radiant heat from the fire and heat bouncing off the inside walls of the oven makes the outside of the pizza crisp quickly.

Any moisture in the dough is quickly sealed off, preventing the base of the dough from becoming soggy. This makes the crust flavourful and plump, yet soft and chewy. Unique flavor – Only a wood-fired brick oven gives a pizza that distinct, smoky flavor that isn’t created in a conventional kitchen oven.

The high temperature imparts other unique flavors that only slow cooking can achieve. One drawback is that the high temperatures will burn off the flavor of the olive oil, so you will need to drizzle olive oil over the top of the cooked pizza, right before serving, to add the flavor back in and this also makes the taste more prominent for enhanced flavor.

1. Crispier toppings – The intense heat and constant airflow generated by the brick oven cooks, then seals in the flavour of the toppings evenly and quickly.
2. Vegetable toppings will remain crispier than those baked in a conventional oven.
3. This fast cooking also causes the vitamins and nutrients to be sealed into the vegetables for a healthier alternative to a conventional oven.

Additionally, the cheese on top of the pizza won’t burn, it melts thoroughly and also has a unique smoky taste to it for very different flavor. Benefits of owning a brick oven Owning a brick oven has it’s own set of benefits, besides making the best pizza you’ve ever tasted.

The unique flavor a wood burning brick oven produces will make pizza that’s far better tasting then any pizza you’ve ever had and it will also give any other dish an amazing flavour you just can’t get from a conventional oven.Read Also:

: Why do Pizza Ovens Cook Better Tasting Pizzas than Conventional Ovens?
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Why does pizza taste better in a pizza oven?

Wood-Fired Pizza is Also Healthier – isn’t just tastier than other kinds of pizzas, it’s also healthier. The extreme heat in a wood-burning oven cooks the pizza super-fast, which helps the toppings hold onto their natural nutrients. Popular toppings like onions, spinach, mushrooms, and peppers are full of antioxidants and nutrients that can be lost when exposed to heat for an extended amount of time.

Since wood-fired ovens cook pizzas so quickly, the vegetables retain their nutrients and make the pizza healthier. Some might argue that wood-fired is the only way to cook a pizza – and we here at Smokin’ Oak Wood-Fired Pizza agree! Our wood-fired ovens heat to 900 degrees and cook our pizzas in less than two minutes.

Plus, we make all our pies with our proprietary dough, house-made sauce, and fresh, hand-chopped toppings for a delicious pizza every time. Want to share the wood-fired experience? A Smokin’ Oak is a great way to get in on the action. Please fill out our today to learn more about how you can be a part of the wood-fired pizza revolution.
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