Pizzeria del Popolo ‘Best pizza in the city, better than ‘Da’ ‘The Margherita pizza was perfect.’ 25. Pizzeria Napoli Centro ‘Best pizza ever!’ ‘Great Pizza!!!’ 26. Pizzeria da Gaetano 27. Pizzeria Gaetano Genovesi ‘Yummy!’ 28. Le Figlie di Iorio ‘The Best Pizza in Naples!’
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Contents
What is the most popular pizza in Naples Italy?
Naples Italy Pizza History – 
Margherita pizza was invented in Naples back in 1889 and is still popular in the city today. We ate this version with mozzarella di bufala at Pizzeria Tutino. After a few centuries, it’s fair to say that pizza is no passing fad in Naples. Starting with flatbreads introduced by Greek conquerors millennia ago to the alleged invention of Margherita pizza in 1889 for Queen Margherita, Naples has enjoyed a long love affair with its most famous creation. 
We always peek into kitchens to see pizza ovens in Naples. There are hundreds, if not thousands, of pizza shops in the city. The key is to know the city’s best pizzerias if you have limited time to eat pizza in Naples.
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Does Naples Italy have the best pizza?
I’m not a food fundamentalist but to really understand pizza you need to try it in its birthplace and spiritual home – Naples. Naples boasts by far the richest and most exciting pizza culture anywhere. Neapolitan pizza isn’t just authentic, in my opinion, it’s the tastiest in the world.
- So if you’re wondering where to get the best pizza in Naples, make sure to scroll down and check out our recommendations! We have also included a map of our favorite pizza places in Naples, as well as a couple of practical tips.
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Why is Naples pizza the best?
The authentic Neapolitan pizza needs four main ingredients: Tomatoes from San Marzano or Roma region, buffalo mozzarella from Lazio and Campania, 00 wheat flour, original yeast, and salt combination. The ingredients make up one of the best tasting dishes you may ever have tasted – the authentic Neapolitan pizza.
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What is the most famous pizza in Italy?
Margherita – There’s not much more to say when it comes to this classic Italian pizza – it is quite simply the queen of the table. Whether in its simple version with mozzarella fiordilatte or mozzarella de bufala (in which case it would technically be called a Bufalina pizza), the Margherita pizza is undoubtedly the favourite pizza of Italian people,
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What is the number 1 pizza in the world?
Una Pizza Napoletana in NYC has officially been named best pizzeria in the world.
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What is Naples most famous food?
FAQs – Naples Food Guide – What is Naples famous for food? First and foremost, Naples is famous for pizza. And yes, it’s worth the trip to eat pizza in Naples. Beyond pizza, Naples is also famous for sfogliatelle, struffoli, and friarelli. You’ll also find great gelato, but you can find great gelato all around Italy.
- What time is dinner in Italy? Dinner in Italy and in many other parts of Europe is later than in the US.
- It’s not uncommon to have dinner between 8 and 10PM.
- Many restaurants, especially outside of tourist area don’t open before 8PM.
- What is the biggest meal of the day in Italy? This is up for some debate.
Some say lunch others say dinner. Both meals feature multiple courses and can last for a couple of hours. Breakfast is certainly not the biggest meal in Italy. Most Italians will only have a pastry and a coffee for breakfast.
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What is the oldest pizzeria in Naples?
The oldest Pizzeria in Napoli (1830) – Antica Pizzeria Port’Alba.
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Which city in Italy has the best pizza?
Where to uncover the best pizza in Italy This National Pizza Day, we’ve decided to help you uncover where to find the best pizza in Italy. With so many authentic Italian eateries to choose from, it can be difficult to decide where to venture to get those tastebuds tingling.
- The destinations we’ve collated include where to find the oldest pizzeria in the world and where to find trapizzino, the iconic Italian pizza pocket.
- Buon appetito ! So, where was pizza originally discovered and how did this heavenly dish make it to our plates today? Pizza originated in Naples in the 1700’s, so understandably the Neapolitans have a pretty good grasp on how to craft the most flavoursome pizzas.
That’s why we will start with this world-renowned food destination to reveal where you can savour some truly magnificent pizza! Naples is undoubtedly the most famous location for pizza not just in Italy, but the world. In Naples not only can you visit the oldest pizzeria in the world, the gorgeous Antica Pizzeria Port’Alba, but you can also visit the so-called “best-rated pizzeria in the world”, L’Antica Pizzeria da Michele,
This award-winning pizzeria has seen generations craft the art of pizza-making, with their rules being that ‘no junk should be used in making the pizza’, citing locally sourced, high-quality ingredients as key to their unforgettable pizzas. Neapolitan-style pizza traditionally has an incredibly thin, crisp base with a light, airy texture.
If you dream of tucking into world-renowned, exceptional quality pizzas, Naples is a destination not to be missed. Discover our tour, which begins and ends in this handsome city. So how does glorious Rome compare? Pizza from Rome is also very popular, both locals and tourists travel from afar to indulge in this food from the gods. One of the most famous pizzerias in Rome is Bonci’s Pizzarium, which is around a 10-minute walk from the Vatican Museum.
- Bonci’s Pizzarium sells pizza al taglio (by the slice) and toppings change regularly so there’s always a new, exotic flavour to add to these sumptuous slices of heaven.
- Whilst in Rome, it’s essential to indulge in mouthwatering trapizzino,
- This iconic Roman cuisine essentially consists of ‘pockets’ of pizza which are packed full of condiments from Roman gastronomy such as parmigiana di melanzane (eggplant parmigiana) or burrata e zucchine alla scapece (burrata with eggplant).
You can discover eateries selling trapizzino in Testaccio, Trastevere and Ponte Milvio. Why not spend time savouring one during our tour? Florence may be lesser known than Naples for its pizza, however there is something quite special about delving into a Florentine pizza in this spectacular city after a day of exploring the gorgeous Duomo or the Uffizi Gallery. Florentine pizza typically consists of a very thin crust, so if you prefer your crusts on the thinner side, this pizza may be for you.
Generally, Florence is more famous for other culinary delights, including meat dishes such as lampredetto (made from a cow’s stomach) and bistecca alla Fiorentina (Florentine steak). However, there has been some genius thinking in combining these classic dishes with pizza for some truly innovative pizza toppings.
The restaurant Santarpia is an example of this, by offering pizza topped with lampredotto, Another superb restaurant worth mentioning is Ristorante Ciro & Sons, which combines two unforgettable Italian dishes – pizza with beef bresaola. Has all this talk of pizza got your stomach rumbling? If you would like to uncover the amazing tastes of Italy (not just limited to pizza!), you can look at our tour, which allows you to be a culinary connoisseur as you delve into hearty Tuscan dishes.
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Is Napoli pizza healthy?
Authentic Neapolitan Pizza |Pizzeria Via Mercanti | Toronto, GTA – If you’re looking to experience an authentic and healthy taste of Italy right in the GTA, Pizzeria Via Mercanti has locations all across Toronto for you to visit. Originally only having opened one location in Kensington Market, our huge success quickly led us to open a total of 5 locations to date.
- Our specialty is our authentic Neapolitan pizza, which our head chef has decades of experience making.
- You can eat right and eat well at the same time at Pizza Via Mercanti.
- Unlike modern fast food pizzas, traditional Neapolitan pizza is a quite healthy option.
- All of the ingredients in authentic Neapolitan pizza are high quality, nutritious, and much healthier than their fast food counterparts.
• To experience this traditional Italian dish, contact Pizzeria Via Mercanti today to book a table. : Is Authentic Neapolitan Pizza a Healthy Option? 3 Nutrition Facts You Should Know About This Italian Dish
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Who is the best pizza chef in Italy?
The Best Chef 2022 Pizza Award – Franco Pepe.
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What is the national pizza of Italy?
Neapolitan pizza (Italian: pizza napoletana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. Neapolitan pizza.
| Neapolitan pizza ‘Margherita’ | |
|---|---|
| Type | Pizza |
| Place of origin | Italy |
| Region or state | Campania |
What is the best pizza in the world 2022?
A few weeks ago we reported on the 50 best pizzerias in Asia-Pacific – a handy ranking from the team behind the annual 50 Top Pizza list based out of Italy. The comprehensive round-up, led by Melbourne’s 48h Pizza e Gnocchi Bar, was focused on analysing the best pizzas in Asia, Australia and New Zealand for the benefit of travellers in search of the finest slices in town.
- Now it’s time for the big one, with 50 Top Pizza announcing an expanded global list at a recent ceremony held in Naples to present an easy guide to the world’s best pizza.
- Mind you, this Word’s Best Pizza list once primed Melbourne’s 400 Gradi for global recognition by crowning it with the top spot a few years ago.
Johnny Di Francesco’s ubiquitous pizza chain has now fallen out of the Top 100, as you’ll see below, but it should show you the kind of industry power such a ranking holds. This year, the top spot returns to Italy, with Francesco Martucci’s I Masanielli in Caserta – which is in the Campania region of Italy, just outside of Naples – nabbing the top spot.
Following closely is New York’s Una Pizza Napoletana in second and Paris pizza restaurant Peppe Pizzeria in third. The rest of the list mostly darts between Italy and big US cities like New York and San Francisco, while Tokyo – surprisingly nowhere in the top ten – gets only two nods this year and Australia shows up at #13 with the aforementioned 48h Pizza e Gnocchi Bar.
RELATED: The Best Pizza Ovens In Australia For A Backyard Slice The actual Top 50 Pizza website lists all 100 restaurants, extending the scope a bit more. Sydney’s A Taglio manages to scrape in at #94. The biggest takeaway from the list, which we’ve included in full below, is that Naples, and specifically Caserta, remains the number one place to be if you’re looking for the world’s best pizza.
Italy’s third-largest city dominates the top ten with no less than five spots (#1, #4, #5, #7 and #9). Of course, if you want the best – according to both this list and many pizzaiolos around the world – you’re heading to I Masanielli di Francesco Martucci. The restaurant itself is a 25-minute drive outside of Naples and about a 1.5-hour drive from Amalfi so it’s quite easy to reach for Aussies who regularly vacation in that area of Italy.
Of the current world’s best pizza restaurant, the 50 Top Pizza website reads: “The menu tells of a research on state-of-the-art doughs, precise cooking, and interesting combinations of high-quality raw materials that speak of the experimentation of a classy cuisine at the service of a pizza that remains the absolute protagonist of the table.” “All the growth of the proposal can be appreciated in the tasting menu, a Pindaric fight suspended between the elegance of flavours and the concreteness of the territory that Francesco Martucci combines with masterful balance.”
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What is the classic pizza in Naples?
Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed! One of its defining characteristics is that there is often more sauce than cheese.
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What is the number 1 food in Italy?
1. Pizza – Though a slab of flat bread served with oil and spices was around long before the unification Italy, there’s perhaps no dish that is as common or as representative of the country as the humble pizza, Easy, cheap, and filling, pizza has long been a common snack or meal, especially in Naples where tomato sauce was first added.
When the Italian Queen Margherita came through the bustling city on a tour of her kingdom in 1889 she asked to try this dish that she saw so many of her subjects eating. A local entrepreneur served her the now legendary combination of tomato sauce, mozzarella, and basil, creating (or more likely, branding) the Margherita pizza.
Whether by coincidence or design, the Margherita also displays the colors of the Italian flag. Today, there are essentially two types of pizza to choose from in Italy: Neopolitan-style pizza, or Roman-style pizza (though to be honest, many delivery places exist that is a happy medium between the two).
- Neapolitan-style pizza has a thick, fluffy crust.
- It tends to be a little smaller in diameter because the dough hasn’t been rolled out as far and it’s more filling.
- Roman-style pizza is has a paper-thin crust and just the slightest crunch (you don’t want it to be soggy!) It’s larger in diameter but typically lighter and less of a gluten bomb.
Because of Naples’ history with Queen Margherita, the city claims to be the birthplace of modern pizza, although the point is debated throughout Italy. Whatever the case may be, the general rule for ordering pizza in Italy is to shoot for fewer toppings.
You should also be skeptical of any pizzerias that load the toppings onto their pies – this can often be a tactic used to cover up the use of poor ingredients. Fewer toppings are a sign of confidence in the product because each topping has to be exemplary. Whichever pizza you might favor, the other rule of thumb is: When in Rome, do as the Romans do, i.e., eat Roman style pizza.
When in Naples, naturally, do as the Neapolitans do. 
A traditional pizza margherita of Naples, complete with the thick crust Photograph by Amanda Ruggeri
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Is Naples known for its pizza?
Napoli, Italy is world famous for its pizza. And yes, we traveled to Napoli just to sample what some people claim to be the best pizza in the world.
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What kind of pizza is Naples known for?
Neapolitan pizza (Italian: pizza napoletana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.
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What is typical Napoli pizza?
Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed! One of its defining characteristics is that there is often more sauce than cheese.
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Is Naples known for its pizza?
Napoli, Italy is world famous for its pizza. And yes, we traveled to Napoli just to sample what some people claim to be the best pizza in the world.
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What pizza is in Naples?
Tips for rookies: –
Order your own pizza. None of this sharing a pizza business. In Napoli, everyone gets a 12-inch pie to themselves. Our favorite strategy is to order a different pizza per person and share. For two people that usually looks like one margherita and a house favorite/signature pie at every pizzeria.They aren’t going to slice your pizza. And everything is going to be fine. In Naples (and the rest of Italy), you’ll be cutting your pizza with a fork and knife.Neapolitan pizza is “wet” or extremely saucy and delicate in the center. A lot of people get extremely hung up on this but once you embrace all characteristics of Neapolitan pizza (beautifully charred crust, straightforward/simple toppings, and typically a wet or saucy center), then you are ready to fully enjoy the best pizza experience of your entire life.Neapolitan pizza is not like American pizza. It’s not meant to be covered in cheese or excessive amounts of toppings. There is no meat lover’s, Hawaiian, or barbecue chicken pizza. In essence, it’s a completely different genre of food. And it’s 1000 times better.If you’re debating what to order or if you’re new to Neapolitan pizza, a margherita pizza is a great place to start. Other typical Neapolitan pizzas that we love are the Diavola, Quatro Stagioni, and Capricciosa.You have to eat your Naples pizza hot. Takeout is fine in a pinch but Pizza Napoletana is best enjoyed within seconds after it has come out of the wood-fired oven.
