San Marzano Pizza Sauce Recipe?

San Marzano Pizza Sauce Recipe

What is the best homemade pizza sauce?

  • Sauté Garlic in Olive Oil: To begin,in a small saucepan sauté the olive oil and garlic.
  • Mix in Seasonings: Next,add Italian seasoning,sugar,salt,paprika,and pepper.
  • Heat and Whisk: Whisk everything together and heat for 3-5 minutes until heated throughout.
  • Add Red Pepper and Serve: Finally,add a pinch of red pepper for some spice if desired.

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How to make homemade pizza sauce easy?

  • 1 Tbsp olive oil (if oil-free,sub water)
  • 3 cloves garlic,minced or pressed
  • 1/2 tsp red pepper flakes (omit for less heat)
  • 1 (28-ounce) can crushed tomatoes ( San Marzano for best flavor)
  • 1 tsp dried oregano (or double the amount of fresh oregano,minced)
  • 1 tsp dried basil (or double the amount of fresh basil,minced)
  • 3/4 tsp sea salt

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How do you make pizza sauce?

  • Combine tomato paste,garlic,parsley flakes,onion,oregano,basil and water in 2 quart saucepan.
  • Cook over medium high heat until mixture boils.
  • Reduce heat to low and simmer 10 minutes.
  • Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

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How to make pizza sauce with San Marzano tomatoes?

  • Wash the San Marzano tomatoes thoroughly.
  • Cook the tomatoes in salted boiling water for about 10 minutes until they are soft.
  • Once the tomatoes are cold enough,peel off the skin and deseed them.
  • Heat the olive oil in a skillet and add the garlic paste to it.
  • Sauté the tomatoes on medium heat for few minutes.
  • Next add the tomato puree and mix well.
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