How To Make Pizza Fries?

• ▢ 900 g Oven chips – use your favourite chips or fries, or how about crispy homemade chips
• ▢ 120 ml (½ cup) passata – (tomato puree if you’re in the US)
• ▢ 2 tbsp tomato puree – (tomato paste if you’re in the US)
• ▢ 1 tsp dried oregano
• ▢ ½ tsp dried thyme
• ▢ ½ tsp garlic powder
• ▢ ½ tsp onion powder
• ▢ 75 g (¾ cup) grated/shredded cheddar cheese
• ▢ 100 g (1 cup) grated/shredded mozzarella cheese
• ▢ 1 red bell pepper – sliced
• ▢ 15 slices pepperoni
• ▢ Small bunch fresh parsley – finely chopped

• Place the chips on a large oven tray, in a single layer, and cook as per the instructions on the pack.
• Meanwhile, in a bowl, mix the passata, tomato puree, all but a pinch of the oregano, thyme, garlic powder and onion powder.
• When the chips are cooked, we want to pile them up (rather than have them in one single layer), so either pile them in the centre of the tray, or pile them up on a smaller tray. I like to use a smaller tray, then serve the pizza fries directly from it.
• Drizzle the sauce over the top of the chips and sprinkle on half of the cheddar and half of the mozzarella.
• Top with the sliced red pepper, then sprinkle on the remaining cheddar and mozzarella.
• Sprinkle on the reserved pinch of oregano, then top with the pepperoni slices.
• Place back in the oven to cook for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.
• Remove from the oven and sprinkle on the chopped parsley before serving.

Can I make Pizza Fries ahead? These fries are best eaten straight away, so I wouldn’t recommend making them ahead of time. Best type of potatoes to use if you’re making homemade chips : I like to use Rooster potatoes – which are red-skinned floury potatoes.

1. Any floury potato – such as Russet, Desiree, Maris Piper or Kind Edward will also work great.
2. Best type of pepperoni to use: I like to use a 4-5cm diameter, thinly sliced Italian pepperoni or salami.
3. Ideally one that is pre-sliced, so the slices are consistent.
4. I like a hot and spicy pepperoni, but you can use a milder one if you prefer.

Make it even simpler:

• Use ready-made pizza sauce, instead of making your own
• Use a ready grated/shredded cheese mix

Nutritional Information is per serving Calories: 489 kcal Carbohydrates: 50 g Protein: 21 g Fat: 24 g Saturated Fat: 15 g Cholesterol: 52 mg Sodium: 803 mg Potassium: 1504 mg Fiber: 7 g Sugar: 7 g Vitamin A: 1523 IU Vitamin C: 99 mg Calcium: 330 mg Iron: 3 mg Keywords Game Day, Party Food This pizza fries recipe was originally posted in Sept 2019 and has been updated in Jun 2021 with new pictures, a video, improvements to the recipe and for housekeeping reasons.

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors.

For more information please see our Terms & Conditions.
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How do you serve pizza fries?

Pizza Fries – Pepperoni Pizza Fries loaded with homemade pizza sauce, stretchy mozzarella and tasty cheddar. Serve them for dinner, as a game day or party food. You won’t believe how fast they disappear!

• ▢ 900 g Oven chips – use your favourite chips or fries, or how about crispy homemade chips
• ▢ 120 ml (½ cup) passata – (tomato puree if you’re in the US)
• ▢ 2 tbsp tomato puree – (tomato paste if you’re in the US)
• ▢ 1 tsp dried oregano
• ▢ ½ tsp dried thyme
• ▢ ½ tsp garlic powder
• ▢ ½ tsp onion powder
• ▢ 75 g (¾ cup) grated/shredded cheddar cheese
• ▢ 100 g (1 cup) grated/shredded mozzarella cheese
• ▢ 1 red bell pepper – sliced
• ▢ 15 slices pepperoni
• ▢ Small bunch fresh parsley – finely chopped

• Place the chips on a large oven tray, in a single layer, and cook as per the instructions on the pack.
• Meanwhile, in a bowl, mix the passata, tomato puree, all but a pinch of the oregano, thyme, garlic powder and onion powder.
• When the chips are cooked, we want to pile them up (rather than have them in one single layer), so either pile them in the centre of the tray, or pile them up on a smaller tray. I like to use a smaller tray, then serve the pizza fries directly from it.
• Drizzle the sauce over the top of the chips and sprinkle on half of the cheddar and half of the mozzarella.
• Top with the sliced red pepper, then sprinkle on the remaining cheddar and mozzarella.
• Sprinkle on the reserved pinch of oregano, then top with the pepperoni slices.
• Place back in the oven to cook for 8-10 minutes, until the cheese has melted and the pepperoni is cooked through.
• Remove from the oven and sprinkle on the chopped parsley before serving.

Can I make Pizza Fries ahead? These fries are best eaten straight away, so I wouldn’t recommend making them ahead of time. Best type of potatoes to use if you’re making homemade chips : I like to use Rooster potatoes – which are red-skinned floury potatoes.

1. Any floury potato – such as Russet, Desiree, Maris Piper or Kind Edward will also work great.
2. Best type of pepperoni to use: I like to use a 4-5cm diameter, thinly sliced Italian pepperoni or salami.
3. Ideally one that is pre-sliced, so the slices are consistent.
4. I like a hot and spicy pepperoni, but you can use a milder one if you prefer.

Make it even simpler:

• Use ready-made pizza sauce, instead of making your own
• Use a ready grated/shredded cheese mix

Nutritional Information is per serving Calories: 489 kcal Carbohydrates: 50 g Protein: 21 g Fat: 24 g Saturated Fat: 15 g Cholesterol: 52 mg Sodium: 803 mg Potassium: 1504 mg Fiber: 7 g Sugar: 7 g Vitamin A: 1523 IU Vitamin C: 99 mg Calcium: 330 mg Iron: 3 mg Keywords Game Day, Party Food This pizza fries recipe was originally posted in Sept 2019 and has been updated in Jun 2021 with new pictures, a video, improvements to the recipe and for housekeeping reasons.

1. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you).
2. If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running.
3. The nutritional information provided is approximate and can vary depending on several factors.

For more information please see our Terms & Conditions.
Pogledajte cijeli odgovor

What are the best toppings for pizza fries?

Remove the skillet from the oven and top the fries with the pepperoni, sausage, sauce, peppers, mozzarella and Parmesan. You can also do layers of fries and toppings to make a pile of pizza fries.
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How do you make the perfect pizza crust?

Preheat oven to 400 degrees F. Spray pizza stone or pan with cooking spray. Spread pizza crust or Italian bread out on the pizza stone or pan. Mix the butter and garlic together; spread over the crust.
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Nino Marić