Wood Fired Pizza Oven Recipes?

What is the best firewood for pizza oven?

Oak – This is one of the most popular choices of high heat hardwood to use since it is typically available in many areas. It burns slowly and emits a mild flavor, producing little smoke and just perfect for cooking pizza, seafood, lamb, beef, vegetables and more.

Burns hot and long Produce very little smoke Versatile in cooking a variety of food Available in many areas

Cons:

Not suitable for specialty cooking because of it being an “all-purpose” cooking wood

Related: Essential Tools and Accessories for Wood-Fired Pizza Oven Owners
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Can you cook other things in a pizza oven?

What food can you cook in a wood fired pizza oven? – Now that we have established that pizza ovens are for more than just cooking pizza, what else can you cook in a pizza oven? Simply put, anything that you can make in your standard oven or on the grill, can also be made in a pizza oven.

Grilled or baked fish Roasted vegetables Seared meats Slow-cooked meats Smoked and barbecued meats Wedges, roast potatoes, and jacket potatoes Freshly baked focaccia, flatbreads, and other bread Baked brownies, cakes, cookies, and other hot desserts

The above list is just the beginning. You can cook just about anything you want to in a wood-fired pizza oven. Wood-fired cooking is a great way to revive home-cooked meals and create delicious new recipes. Your pizza oven can be used to roast, bake, sear, and fire all kinds of different food.
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Can you bake bread in a wood fired pizza oven?

Bread has always been a customer favourite to bake in their wood fired ovens. The secret to getting the perfect loaf is by making sure you have a suitable baking environment. We want to help you achieve this environment and also give you some simple tips and tricks to perfect the art of baking bread in your wood fired oven. We’ve also included some scrummy bread recipes for you to try! Baking Bread Environment When baking bread in your wood fired oven, you will firstly need to fire up your oven to its optimum temperature as usual. Make sure that you achieve a fairly aggressive fire to ensure excellent heat retention for the duration of your bake.

Stone Bake Tip: An ideal time to bake bread would be after you have been cooking a meal in your wood fired oven. This way it is already cooling, so you are making excellent use out of it.

Cooking bread in your wood fired oven Once your wood fired oven is at the right temperature and your loaves are ready to be baked, place them directly onto the oven floor, as you would a pizza. Pop the oven door in place, ensuring you keep it there for the first 2-3 minutes of baking.

• This makes sure your bread gets the all-important crispy crust.
• After the first 3 minutes of baking, remember to occasionally rotate your loaves.
• However keep in mind that when you are doing this it will reduce the oven temperature, so try to do this process fairly swiftly.
• Finally, when checking to see whether your bread is cooked all the way through, always keep an eye out on the colour and temperature.

A good indicator of whether your bread still needs time to bake is to tap the bottom of the loaf in the center. If the loaf is cooked right through it will sound hollow inside, if not it will sound dense.

Stone Bake Tip: Always be aware that if you are baking your bread at a high temperature, your loaf will quickly get more colour, however it may not be cooked through. If you need to quickly reduce the temperature, simply open the oven door. Stone Bake Tip: To achieve a glorious crispy crust on your loaves you can even create steam. All you have to do is spray some water towards the center of the dome. Alternatively if you don’t have a spray bottle, you could always put 2 ice cubes in a separate ovenproof dish whilst your oven is at baking temperature. When the steam starts to build you can then put the oven door back into place.

Our Favourite Bread Recipes This post of course wouldn’t be complete without including a couple of bread recipes. Whether you prefer plain bread, sweet or savory- we’ve included something for everyone. Classic Bread Recipe What you’ll need

400g strong white bread flour 40g soft butter 12 sachets of fast action yeast 2tsp salt 300ml warm water Olive oil

Method Put the flour and butter into a large mixing bowl. Add the yeast to half the bowl, the salt on the other side. Stir all ingredients until they are combined. Once combined add in half of the water, mixing with the tips of your fingers. Continue to add the water until your dough has formed a soft dough, but not sticky or soggy.

1. Eep mixing until a rough dough ball is formed.
2. On a lightly oiled surface knead your dough for around 5 minutes or until it is smooth and stretchy.
3. When your dough is ready you will need to pop it back into a large bowl.
4. Cover with a damp tea towel or lightly oiled cling film and leave it for one hour to prove.

Once your dough has doubled in size you will need to knead it for a few more minutes on a lightly floured surface to get rid of the air. Once you have done this mold your dough into a round loaf shape. Then place your loaf onto a baking tray lined with baking paper.

Again cover your dough with a damp tea towel and leave to prove in a warm place for another hour. Next you will need to follow our instructions to creating the perfect bread baking environment in your wood fired ovens, as written above. Simply sprinkle the top of your loaf with some flour and once your wood fired oven reaches around 180°c you can then place your loaf directly onto the cooking floor or in an ovenproof dish.

Bake for around 25-30 minutes, or until your bread is golden brown on top. Sun Dried Tomato and Olive Bread You’ll Need

170g Greek Olives 55g Sun-Dried Tomatoes

Method Following the same recipe above, after your dough has had its first proving you can then add in some extra ingredients to give a savory twist to your loaves. You will then need to divide the dough into two, adding half the olives and sun-dried tomatoes into each.

Nead the dough for another few minutes until you have got rid of all the air and the ingredients are evenly dispersed. Once you have done this mold your dough into round shapes and press down. Sprinkle some flour over the top, making a cross down the middle of both. Pop them onto a baking tray lined with baking paper and prove for one hour in a warm environment.

Pop them into your oven when the temperature is around 180°c. Bake for 25- 30 minutes, or until your loaves are golden brown. Leave on a wire rack to cool, and then all that’s left is to enjoy your fresh wood fired bread. Cranberry and Walnut Bread If you have a sweet tooth then why not try our Stone Bake cranberry and walnut bread? It’s the perfect balance of sweet and savoury with fresh flavours.

• You can find the recipe on our website here.
• We hope that we have inspired you to get baking bread in your wood fired ovens Stone Bakers.
• Be sure to share with us your favourite bread recipes, along with pictures and recipe details.
• We would love to feature them on our website under our ‘Guest Recipes’ section.

Email us at [email protected], For all the latest Stone Bake news and updates be sure to follow us on Facebook, Twitter, Instagram and Pinterest ! If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings.
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What wood should you not use in a pizza oven?

So, you found a wood burning pizza oven for sale and after your wood fired oven’s arrival, you’re ready to fire it up and start cooking those delicious wood fired pizza recipes. Wait a minute! I think you can agree that spending an hour trying to heat a smoky oven isn’t your idea of a good time! But, it doesn’t have to be that way if you have the best wood to use in your pizza oven.

Not all wood is fit to use in a wood fired oven and not all firewoods contribute to the savory blends of wood fired cooking flavor. In this blog post, we’ll focus on the best woods to use for your wood fired oven. Hopefully, after you’ve read this post, you’ll know the dos and don’ts of using wood for pizza oven use.

Woods to Avoid When Cooking in Wood Fired Oven Cooking in a wood fired oven is a healthy choice so don’t negate that by using firewood that is dangerous to your health. Laminated woods, pressure treated and painted woods, or any wood that has chemicals are never to be used in a wood fired oven.

• Why does this matter? These woods have hazardous chemicals that can be toxic.
• Also, avoid woods that have high sap content, like pine.
• Sap produces soot and creosote which coats the oven floor and is bad for humans.
• This is especially important when using various woods in commercial wood fired pizza ovens.

Best Wood for Pizza Oven Now that you know the types of wood that you don’t want to use, you may be asking “what is the best fuel for pizza ovens”? The best woods for pizza ovens are seasoned and dried hardwoods. Hardwoods, which usually contain broad leaves as trees, are a better option than softwoods, which usually have needles and cones.

• One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods.
• The best examples of hardwood are ash, beech, sycamore, birch and oak.
• That’s not all If you love the aromatic effect wood has on your food then fruitwood is highly recommended and can greatly affect your meal.

Fruitwood, as the name implies, comes from several fruit-bearing trees. Fruitwood includes apple, cherry, plum, almond, pear, hickory, maple, pecan, mesquite, chestnut, avocado, alder, apricot, and nectarine. These woods can really add to the flavor of your next dinner! Flavored Wood for Pizza Oven Different fruitwoods have different smells and season your food in a different way.

Therefore, some fruitwoods are a better match for different types of food. Here’s a list of some fruitwoods and the best types of food to cook with them in your wood fired oven: ◾ Apple is used by pizzerias to enhance aroma and flavor and burns very hot. Great choice for pizzas! ◾ Alder is best used when cooking fish and poultry for it provides a light flavor.

◾ Hickory is the most famous for “smokers” as it gives a rich, hearty tang to meats. It is mostly used for pork ribs and shoulders. ◾ Apricot, Nectarine, Plum, and Peach all have flavours that are milder and sweeter than hickory. You can use these to make your food have a sweet aroma.

1. Oak is the most popular of all the woods used in wood-fired ovens.
2. Oak wood burns for the longest time and gives off a great aroma for your food.
3. It is typically used for lamb and beef.
4. Walnut is the perfect match for cooking fruits and vegetables.
5. It brings out the flavor of vegetables and fruits, especially mushrooms and potatoes.

If you love your food to have a great aroma, this is a great wood to use! Does Moisture Content Affect Wood Fired Cooking? Did you know that the moisture content of your firewood affects not just your food but also your wood-fired oven? YES, it does! The ideal moisture content of the best wood used in wood-burning ovens is 20% moisture.

This means that under-dried or over-dried woods are not recommended. There should be a nice balance, not too dry but not totally green wood. Why Is My Pizza Oven Smoking? Greenwoods are those that have been just cut recently and not had the chance to dry yet. This type of wood is NOT what you want. It doesn’t produce the right amount of flame needed inside the oven and will produce lots of smoke.

Here’s the deal: One of the main complaints we hear from new wood fired chefs is that they have too much smoke coming from their pizza oven. Even the best wood fired pizza oven will smoke if you are using the wrong wood. To avoid too much smoke, use hardwood that is kiln dried to ensure the balanced moisture and dryness of the wood you use.

Best Wood for Wood Fired Pizza Oven Cooking Great food depends on the wood you use when it comes to cooking in your wood-fired pizza oven. Cooking in your pizza oven with hardwood brings other benefits as well; every wood fired oven seasons differently over time, just like a cast iron skillet, so each will produce food with subtle differences.

Basically, your wood burning oven will acquire its own environment and personality, infusing your food with flavors you can’t find anywhere else. How Much Wood for a Pizza So, how much wood do you really need when cooking in your oven? Here comes the dreaded answer it depends.
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Why does wood-fired pizza taste better?

The Secret Is in the Oven – Wood-fired pizza is undeniably delicious. And the secret to its tastiness is the wood-burning oven. How, you ask? In four main ways:

It Cooks at an Even Temperature – Wood-burning ovens heat evenly, ensuring there are no hot or cold spots that could ruin the texture of a pizza. It is Full of Yummy Smoky Flavor – Everyone who’s had food cooked on a grill can attest that the smoky flavor makes the food taste better. The same is true in a wood-burning oven. Because the oven is heated with burning wood, the pizza absorbs the smokiness in the same way. It Retains Freshness – The high heat in a wood-burning oven doesn’t just cook pizza quickly, it also helps the toppings hold onto their freshness and flavor, unlike other slower-cooking ovens that can dry out or even burn toppings. It Has a Tasty Texture – The high heat of a wood-burning oven also gives the pizza crust an amazing texture: puffy, soft, and chewy on top by nice and crisp on the bottom.

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How do I make my wood-fired pizza crispy?

Here is the experts’ advice. – Maintain the right temperature Baking at a high temperature is ideal to make the interior and the oven floor heat to be balanced. A perfectly crispy pizza is achieved by baking in a high heat oven. The dough needs to be baked longer making the toppings dry in a low temperature oven.

Eep an eye on the fire making sure it is even to avoid burning the pie. Use a rich protein flour A pizza flour should contain no more than 14 percent protein content. A high protein flour could withstand the uncontrolled fermentation than flour with a lower protein content. A high protein flour gives the pizza its chewy and tough characteristic.

Make the woods consistent Hardwoods are recommended for it burns slowly and more consistently than softwoods. Sticking to the same kind of wood whether birch, cherry or apple is important to maintain the same quality that a brick pizza oven gives. Do not forget the oil Oil is one basic yet overlooked ingredient of any pizza. Choose thin crust A thick crust pizza may be more filling than a thin crust pizza. But it takes longer to bake it and it does not give the same crispiness that a thin crust pizza does. Avoid watery toppings When it comes to pizza toppings, the lesser the better.

Watery vegetables like tomatoes, broccoli and spinach release moisture when heated making the dough soggy and wet rather than crispy. If you use mozzarella cheese, drain it in advance by using a paper towel. Cut it and let it dry in the fridge for a few hours prior to baking. Avoid fatty cheese, too, to make your pizza less greasy.

Too watery sauce could also make your pizza damp. Allow the pizza sauce to simmer longer to remove excess liquid. The consistency depends on the amount of sauce you need for your dough. Proof your dough well Proofing your dough well is one secret to a crispy pizza.

An underproof crust won’t turn out crispy while an overproof dough is unlikely to rise since no live yeast is mixed. Pizza making is an art. Like any form of art, you need to have the skill, experience, and right tools. Whether you have set up a fuel powered oven or an outdoor pizza oven in your home, the secret to a perfect, appetizing, and crispy pizza depends on how much you want to do the job.

Related Articles:

How to Choose The Best Wood-Fired Pizza Oven How to Build An Outdoor Kitchen Pizza Topping Choices

>> GET YOUR AMAZING WOOD-FIRED OVEN HERE AND START MAKING THE BEST PIZZA! ← Previous Post Next Post →
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What wood do Italians use in pizza ovens?

What Wood to Use for Pizza Ovens? – Authentic Italian pizzerias use only kiln-dried oak firewood for their pizza ovens. If you are seeking new tastes and aromas, you may try using firewood from fruitwood trees (cherry, almond, plum, etc.). Pizza bakers on a budget who want to save money with minimal compromises in terms of heat output can opt for Kiln-Dried Birch or Sawdust Briquettes,
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Can you put raw meat on a pizza to cook?

Pizzas usually don’t take very long to bake, and the bake time is really to crisp the dough and melt the cheese. Raw meats — like sausage, chicken, or bacon — usually won’t cook through in the short baking time, so they should be precooked.
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Can you cook steak in a pizza oven?

Steakhouse Steak in a Pizza Oven We love our pizza ovens for turning out beautifully charred, ready-in-90-seconds pizzas, but they can do much more than that. They roast veggies in no time, bake fish fillets to moist perfection and even cook steaks like a pro.

1. Here’s our method for the latter.
2. While cooking the meat twice may seem unusual, it’s a method used by some of the country’s oldest and best steakhouses.
3. The blast of high heat at the beginning caramelizes the exterior; slicing the meat, basting with butter and then returning it to the oven adds flavor and moisture while it evenly cooks to your preferred level of doneness.

a pizza oven

Preheat the pizza oven for 15 minutes. Meanwhile, rub the steaks all over with 1 tablespoon of the butter each, then season generously with salt and pepper. Put a medium cast-iron skillet in the pizza oven and let it heat for 5 minutes. Place the steaks in the skillet, return the skillet to the oven and cook until there is a dark brown crust on the bottom of the steaks, 2 to 5 minutes. Flip the steaks and cook until the other side develops a dark brown crust, 2 to 5 minutes more. Transfer the steaks to a cutting board with tongs, reserving the skillet. Holding the steaks in place with the tongs, cut 1/2-inch-thick slices crosswise. Transfer the steaks back to the skillet, pushing the slices together so they all touch. Spread 2 tablespoons of the butter on top of each steak and return to the oven. Cook to your desired temperature, basting with the melted butter halfway through. For reference, medium rare was about 2 minutes more for us, but it may vary based on your oven’s temperature.

Copyright 2021 Television Food Network, G.P. All rights reserved. : Steakhouse Steak in a Pizza Oven
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Can you cook chicken in a pizza oven?

Instructions –

Get your wood-fired pizza oven going until it reaches the ideal roast chicken cooking temperature of between 180 and 200 degrees Celsius. Start by rinsing the chicken in cold water, paying particular attention to thoroughly rinsing out the centre cavity. Let the chicken dry off on a tea towel or some paper towel while you prepare the rest of ingredients If you are choosing to add the optional stuffing, peel the garlic cloves and cut each of the onion and lemon in half. Season the cavity of the chicken with a pinch of salt and pepper. Fill the cavity with the two halves of onion, two halves of lemon, the garlic cloves and half of the Rosemary & Thyme. Set the chicken in a roasting pan that is oven-safe. Chop the remaining Rosemary and Thyme and mix them with the olive oil, before drizzling the mixture over the top of the chicken and rubbing it on the skin with your hands. Sprinkle a pinch of salt and pepper over the top of the chicken. Place the chicken in your wood-fired pizza oven and start the cooking process. Rotate the pan after about 15-20 minutes, before cooking for a further 15-20 minutes. Use a stem thermometer to check the internal temperature of the chicken, which you want to reach around 75 degrees Celsius. Once your chicken is cooked, remove it from the wood-fired pizza oven and allow it to rest for about 5 minutes before serving. The final step is to enjoy your delicious meal!

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What temperature do you cook pizza in a wood fired oven?

Wood-Fired Pizzas – Preheat the oven by starting the fire. You want the oven to reach at least 700°F before baking your pizza. While the oven is preheating, remove your pizza dough from the refrigerator. You want to let the dough set out and rest for an hour as it comes up to room temperature.

• After an hour, sprinkle flour on a countertop and lightly dust both sides of the dough.
• Gradually stretch or roll it out to the desired shape and size.
• Next, add pizza sauce and spread evenly over the crust, leaving about one quarter to a half-inch of dough around the edges.
• Add a light layer of cheese, then all of your favorite toppings.

Sprinkle the top with more cheese. Brush the outside edge of the dough with olive oil. You can add parmesan or other herbs and spices over the olive oil for a flavored crust. Once your pizza oven has reached 700°F+ degrees, carefully place the pizza in the oven using a pizza peel.
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Is pine OK for pizza oven?

Woods to Avoid When Cooking in Wood Fired Oven – Not all wood is fit to use in a wood fired oven and not all firewoods contribute to the savory blends of wood fired cooking flavor. Cooking in a wood fired oven is a healthy choice so don’t negate that by using firewood that is dangerous to your health.

• Laminated woods, pressure treated and painted woods, or any wood that has chemicals are never to be used in a wood fired oven.
• Why does this matter? These woods have hazardous chemicals that can be toxic.
• Also, avoid woods that have high sap content, like pine.
• Sap produces soot and creosote which coats the oven floor and is bad for humans.

This is especially important when using various woods in commercial wood fired pizza ovens.
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What do I put on the floor of my pizza oven?

How to Create a Pizza Oven Cooking Surface Overview Your cooking floor can be made from either individual, set in an offset (graphic 1) or herringbone pattern, where the oven walls rest directly on the cooking surface, or from a round refractory floor provided by Forno Bravo.

1. Either works.
2. The advantage of the firebrick floor is that it is made from materials you can purchase locally.
3. The advantages of the round floor are that it is easy to install, has fewer seams (it comes in two or four pie-shaped pieces), and the oven dome itself sits directly on the hearth, not the cooking floor, which is more efficient.

Instructions These instructions show how to create a pizza oven cooking surface using firebricks. With this method, you do not mortar the bricks in place, but rather spread a thin layer of paste made from sand, fire clay and water as a “bed” for the floor.

To make the under floor paste, mix 1 part fine sand and 1 part fireclay (photo 2) with water until you reach the texture of a sticky mortar (but without the cement). Spread the under floor using a notched trowel as the ridges will make it easier for you to get your floor perfectly level (photo 3). The process is similar to setting ceramic tiles.

Measure your hearth to ensure that you are centering your cooking floor left and right on the hearth. How far back you set the cooking surface will depend on the size and material you are using for the oven landing in front of the oven opening. Use a chalk line and measuring tape, locate and mark the center of the oven, and where the front of the oven (the vent floor) will meet with your oven land (photo 4).

Lay your floor in a herringbone or offset pattern to avoid having seams line up that will catch your pizza peel. Build the floor out and back until you have gone far enough to hold the oven wall. Lay your bricks on their flat side, as close as possible to the next brick, avoiding letting sand, clay or grit get in between, which will keep your bricks from touching each other.

Tap the floor until it is smooth and level (photo 5). Check again for level, as this is your true cooking surface. Finally, mark the location for the oven dome and landing to prepare the next step. Locate the true center of your oven using a tape measure and chalk line (photo 6).

You are ready for the next step: building your,Or, go to the for an overview of what is coming up. Tips and Hints If possible, hand select your cooking floor bricks to quality, ridges and chips, putting your best bricks in the cooking floor.If you do end up with ridges in your cooking floor that catch your peel, you can grind them out later.

: How to Create a Pizza Oven Cooking Surface
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Can you use cast iron in a wood fired pizza oven?

Cast iron cookware is Americana. Cast iron cookware links us to our culinary past. Because of its enduring strength and practicality, a number of collector pieces remain from the civil war and America’s westward expansion. Just like cooking over an open fire, cast iron cookware is an excellent choice for cooking in a wood-burning oven.
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Do you close the door on a wood fired pizza oven?

Using the door when cooking in your wood fired oven is always something that can be difficult to get used to, especially when you have been so used to a conventional oven. As we often get many customers wondering how to use it properly, we thought we would give you some advice to help you make sure you are using the door correctly.

Roasting

You should remember to leave the oven door off for shorter roasting times (under an hour) but put your door in place for longer roasting times (over an hour), always remembering to rotate your items.

Baking

If you are doing a spot of baking in your wood fired oven it’s always a good idea to use your door once the oven has cooled to your desired temperature. Note that there should be embers but no flames and the thermometer should read between 160°c to 200°c.

Bread

Having the oven door in place is also useful when baking bread. Simply pop your loaves directly onto the oven floor and put your door in place. Make sure you don’t remove the door for the first 2-3 minutes to ensure you get that gorgeously crispy outer crust.

• You can also do this by creating steam.
• Either spritz water towards the centre of the dome or place a couple of ice cubes in a separate ovenproof dish at lower baking temperatures.
• Watch the steam build up then put the door into place.
• Don’t forget you can catch up with all the latest Stone Bake news and updates on our social media.

Be sure to follow us on Facebook, Twitter, Instagram and Pinterest ! If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.
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How long do wood fired pizza ovens last?

How to Know When to Replace a Pizza Oven – The service life of pizza ovens can be as long as 25 years, but averages about 10 years, depending on use. Here are four signs that a pizza oven may be near the end of its service life. Insulation Break Down: Older ovens that have undergone heavy use may have compromised insulation.

When this occurs, the equipment has reached the end of its service life. Large Cracks: Large, quarter-sized cracks in the oven walls or floor may indicate that a new pizza oven is necessary. Increased Maintenance Costs: “If maintenance costs are extensive due to aging equipment, parts can become obsolete,” Norwood says.

In this case, it is time to replace the oven. Old and Inefficient: If the pizza oven is an older conveyor unit, energy efficiency may be an issue. It may be more cost-effective to replace the unit with a newer model.
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Is wood fired cooking healthy?

Healthier food – Because wood-fired ovens cook food faster, this allows certain nutrients and antioxidants to be retained in the food, which would otherwise be lost by conventional, slower cooking methods. The longer a food is cooked, the less taste and nutrients remain.
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Can you cook chicken in a pizza oven?

Instructions –

Get your wood-fired pizza oven going until it reaches the ideal roast chicken cooking temperature of between 180 and 200 degrees Celsius. Start by rinsing the chicken in cold water, paying particular attention to thoroughly rinsing out the centre cavity. Let the chicken dry off on a tea towel or some paper towel while you prepare the rest of ingredients If you are choosing to add the optional stuffing, peel the garlic cloves and cut each of the onion and lemon in half. Season the cavity of the chicken with a pinch of salt and pepper. Fill the cavity with the two halves of onion, two halves of lemon, the garlic cloves and half of the Rosemary & Thyme. Set the chicken in a roasting pan that is oven-safe. Chop the remaining Rosemary and Thyme and mix them with the olive oil, before drizzling the mixture over the top of the chicken and rubbing it on the skin with your hands. Sprinkle a pinch of salt and pepper over the top of the chicken. Place the chicken in your wood-fired pizza oven and start the cooking process. Rotate the pan after about 15-20 minutes, before cooking for a further 15-20 minutes. Use a stem thermometer to check the internal temperature of the chicken, which you want to reach around 75 degrees Celsius. Once your chicken is cooked, remove it from the wood-fired pizza oven and allow it to rest for about 5 minutes before serving. The final step is to enjoy your delicious meal!

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What is special about wood Fired pizza?

The Secret Is in the Oven – Wood-fired pizza is undeniably delicious. And the secret to its tastiness is the wood-burning oven. How, you ask? In four main ways:

It Cooks at an Even Temperature – Wood-burning ovens heat evenly, ensuring there are no hot or cold spots that could ruin the texture of a pizza. It is Full of Yummy Smoky Flavor – Everyone who’s had food cooked on a grill can attest that the smoky flavor makes the food taste better. The same is true in a wood-burning oven. Because the oven is heated with burning wood, the pizza absorbs the smokiness in the same way. It Retains Freshness – The high heat in a wood-burning oven doesn’t just cook pizza quickly, it also helps the toppings hold onto their freshness and flavor, unlike other slower-cooking ovens that can dry out or even burn toppings. It Has a Tasty Texture – The high heat of a wood-burning oven also gives the pizza crust an amazing texture: puffy, soft, and chewy on top by nice and crisp on the bottom.

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