What things can you make with pizza dough?
- Homemade Cheese-and-Garlic Breadsticks. They’re not quite bottomless – but you can take pizza dough trimmings and re-mold them into a ball.
- Pizza Pieces on a Skewer. If you still have dough and toppings leftover when you’re done,make a few quick pizza kebabs.
- Toasted Braids.
- Blue Buffalo Bites.
- Breakfast Braids.
- Versatile Flatbread.
- Flip and Fold.
How do you make your own pizza dough?
Directions – Preparation: Place pizza stone on lower middle rack. Preheat oven to 500° F. (A pizza stone is the key to a crisp, evenly baked pizza crust. You might like this pizza stone from Williams-Sonoma.) Step 1: Combine and stir water and yeast in a mixing bowl until mixture resembles miso soup,
Step 2: Add flour and salt to mixture and mix until dough just comes together. Turn the dough onto a lightly floured surface. Step 3: Knead the dough until the flour is incorporated, about five minutes or until it is smooth and elastic. The dough should be moist and slightly tacky. (If it’s sticky, add in more flour 1 tablespoon at a time until smooth).
Step 4: Evenly divide dough in half and refrigerated one half for another time or double the topping recipe to make two 10-inch pizzas. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. Once the portions have been formed, cover and let the dough sit for five to 10 minutes to allow the gluten to relax before rolling the dough out.
Step 5: Lightly grease a sheet of parchment paper with olive oil. Or, you can use cornmeal to dust the surface of your work area to keep the dough from sticking. Step 6: Transfer ball of dough to parchment. Stretch out dough by hand as much as possible, then lightly brush with olive oil, cover with another piece of parchment.
Pizza Dough Recipe
Another approach is to pound the dough down with your fist or the palm of your hand — this is just a preliminary shaping, to form the dough ball into a disc. Step 7: Use a rolling pin ( this adjustable rolling pin has over 1,300 5-star reviews on Amazon) and work from the middle of the dough outward to flatten dough to ¼ inch thickness.
For those of you that like a thicker crust, roll the dough to your desired thickness. Using a rolling pin (rather than your fingers) will help maintain a consistent thickness. If you don’t have something flat to roll with, you can use the hand method. Dust your hands with flour to keep the dough from sticking.
Gently stretch the dough using the back of your floured hands, letting the weight of the dough pull the dough thinner. Use the backs of your fingers to push the dough out wider. Start in the middle of the dough with both hands close together, and slowly pull your hands apart, allowing the dough to glide above your hands.
- Turn the dough about 15 degrees on your hands and repeat this step until the dough is thinner, wider, and consistent throughout the entire circumference of the crust.
- Or even better, try spinning the dough in the air.
- This is certainly not required, but it’s a lot of fun! It also helps to make the dough more round.
Step 8: Peel off top parchment paper. Once that’s done, you’re ready to get busy and have some fun with pizza toppings, For us, it seems like chicken is king, I would say six out of 10 times my pizza is topped with it. Then, it’s time to bake your pizza — or take it outside and grill your pizza,
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What ingredients do you need to make pizza dough?
– Thyme – Oregano – Fennel – Basil – Paprika – Dried onion flakes – Ground black paper – Garlic powder
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How to make the healthiest pizza dough at home?
The demand for gluten-free food is on the rise in India and it is all thanks to the intolerance towards gluten, which is a kind of protein that acts as a glue to hold food together. It is found in grains like wheat, rye, and barley, and is used to make popular foods like cake, pizza, cereals, cookies, crackers and of course pizza! The only reason why people are opting for gluten-free foods is because of the growing cases of celiac disease.
According to Mordor Intelligence, “The Indian Gluten-Free Foods & Beverages Market is projected to value at 189 million USD in 2024 registering a CAGR of 8.7 per cent.” This clearly denotes how people are opting for gluten-free products such as bakery products and cereals. The report also says that “India is the second-fastest-growing market for gluten-free foods & beverages in Asia-Pacific, following China.” Seeing this trend, we thought of making a pizza whose crust is completely gluten-free.
The best part about this pizza is that the dough need not rise! This pizza is going to be really amazing in taste with your favourite vegan cheese. Here’s how you can make gluten-free vegan pizza at home. Gluten-free Vegan Pizza Recipe Ingredients For the Dough 3 cups gluten-free all-purpose flour 1 tablespoon active dry yeast 1 tablespoon olive oil 2 tbsp unrefined cane sugar 1 cup warm water 1 teaspoon sea salt 1/2 teaspoon baking powder For the Pizza 300 ml homemade pizza sauce 1 cup dairy-free cheese Assorted veggies, for topping Method 1.
First, let the yeast rise for making the dough. For the same, take a bowl and mix together yeast, warm water and sugar. Let it sit for 5 minutes.2. Now, sift gluten-free flour, sea salt and baking powder in a large bowl. Once done, add olive oil to it along with the yeast mixture and mix well. Add a little water and knead until you achieve a soft dough.3.
Next, make a ball of the dough using your hands. Take a baking sheet, dust it with some gluten-free flour. Place the dough in the middle and press it with your hands until it rolls out completely.4. Place this flattened dough in the oven and bake for 8-10 minutes or until a crack appears.5.
Once done, take it out and spread the pizza sauce on the crust. Make sure that you leave a 1/2 inch margin from the edges.6. Finally, grate or shred the dairy-free cheese on the pizza crust generously. Afterwards, add veggies of your choice as topping and shred more cheese on it. (Tip: If you like dark crust, you can brush the pizza crust with a little olive oil before baking.) 7.
Now, place this crust in the oven again and bake for about 20-30 minutes. Make sure you check after 20 minutes to prevent it from burning.8. If the pizza is done, take it down and let it cool a little. Season it with oregano & pepper, and serve hot with ketchup.
Go desi with millets For Indian palates, who cannot find gluten-free all-purpose flour easily, have something super easy in their homes with which this pizza can be made. Natasha Gandhi, who rose to fame with MasterChef Season 6 and is the founder of House of Millets says, “All you need do is make a thick millet roti and use your favourite cheese for that cheesy touch to your pizza.
Add the toppings of your choice and voila, you have the Indian way of making gluten-free pizza in a few minutes.” This desi jugaad is something we can make when thinking of eating a healthy pizza.
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