Contents
How to make the best possible pizza dough?
- 1-1/4 cups warm water (110° to 115°)
- 2 teaspoons sugar,divided
- 1 package (1/4 ounce) active dry yeast
- 3-1/2 to 4 cups all-purpose or 00 flour
- 1 teaspoon sea salt
- 1 teaspoon each dried basil,oregano and marjoram,optional
- 1/3 cup vegetable or olive oil
What is needed to make the best pizza dough?
– Thyme – Oregano – Fennel – Basil – Paprika – Dried onion flakes – Ground black paper – Garlic powder
Pogledajte cijeli odgovor
What makes Neapolitan pizza so great?
Neapolitan pizza crust also tends to be crispy and well-risen, appearing thicker than the thin crust found in Roman pizza. Along with having a super thin base, authentic neapolitan pizza contains more sauce than cheese so the meal cannot be cut into slices like its American counterpart.
Pogledajte cijeli odgovor
How do you make authentic pizza dough?
How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
- Place water in mixing bowl.
- In a separate bowl,mix salt and yeast (and sugar if using) into flour
- Combine flour/salt/yeast mixture into water and mix until all the flour has been incorporated.
- After flour has been totally incorporated,add oil and knead for about 4 to 5 minutes (see note)
