Best Neapolitan Pizza Dough Recipe?

Best Neapolitan Pizza Dough Recipe

How to make the best possible pizza dough?

  • 1-1/4 cups warm water (110° to 115°)
  • 2 teaspoons sugar,divided
  • 1 package (1/4 ounce) active dry yeast
  • 3-1/2 to 4 cups all-purpose or 00 flour
  • 1 teaspoon sea salt
  • 1 teaspoon each dried basil,oregano and marjoram,optional
  • 1/3 cup vegetable or olive oil

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What is needed to make the best pizza dough?

– Thyme – Oregano – Fennel – Basil – Paprika – Dried onion flakes – Ground black paper – Garlic powder
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What makes Neapolitan pizza so great?

Neapolitan pizza crust also tends to be crispy and well-risen, appearing thicker than the thin crust found in Roman pizza. Along with having a super thin base, authentic neapolitan pizza contains more sauce than cheese so the meal cannot be cut into slices like its American counterpart.
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How do you make authentic pizza dough?

How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef

  • Place water in mixing bowl.
  • In a separate bowl,mix salt and yeast (and sugar if using) into flour
  • Combine flour/salt/yeast mixture into water and mix until all the flour has been incorporated.
  • After flour has been totally incorporated,add oil and knead for about 4 to 5 minutes (see note)

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