Wood Fired Pizza Near Me?

Are wood fired pizzas healthier?

Nutrient-Packed Wood-Fired Pizza – Wood-fired ovens are super hot, which means they cook food very quickly. This fast cooking not only means people can enjoy tasty pizza sooner, but it also means that the toppings better retain their healthy nutrients.

1. Common pizza-topping vegetables like onions, spinach, mushroom and peppers are packed with nutrients and antioxidants that make them healthy.
2. But these veggies can lose those all-important nutrients if they’re exposed to heat for a long period of time.
3. Wood-fired ovens cook pizza quickly – oftentimes in less than two minutes – so the vegetable toppings hold onto their nutrients.

The result? More nutritious, healthy pizza.
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What is the difference between wood fired and brick oven pizza?

How is Brick Oven Pizza Prepared and Cooked? – When you visit our wood fired pizza shop in Rehoboth Beach, DE, you’ll see that, for the most part, we prepare brick oven pizza in a fashion similar to how others prepare their pies. We stretch the dough, add the perfect amount of delicious sauce and top that with cheese and the mouth-watering toppings of your choice.

1. One way the preparation of wood fired pizza usually differs from preparing other kinds of pies involves the use of olive oil.
2. The high temperatures attained in a brick oven will normally burn off any olive oil used in the dough or sauce.
3. Whereas other types of pizza typically include olive oil as an ingredient in their dough, sauce or both, a high-quality olive oil is usually drizzled on top of a wood fired pizza after it’s cooked.

Fresh, healthy ingredients, chef-inspired menu options and an unbelievable dining experience aren’t the only things that make Crust & Craft stand out from other area pizza joints. The way we cook our pizzas also distinguishes our fare. By using a brick oven, we’re able to fully cook our pizzas in just two to five minutes.

1. In a brick oven, the heat generated by the burning wood radiates throughout the oven and is absorbed by the surrounding brick.
2. While the heat in a wood fired oven can reach 570 to 660 degrees Fahrenheit or even more, the cooking surface remains a bit cooler.
3. Cooked in the environment just described, wood fired pizzas cook quickly.

Moisture from the sauce, cheese and toppings “burns off” fast, preventing the crust from becoming soggy. The extreme temperatures in a brick oven often yield eye-catching black marks on the crust, which have become a signature of wood fired pizzas and help make them distinct from other types of pies.
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Can I use any wood in a wood fired pizza oven?

So, you found a wood burning pizza oven for sale and after your wood fired oven’s arrival, you’re ready to fire it up and start cooking those delicious wood fired pizza recipes. Wait a minute! I think you can agree that spending an hour trying to heat a smoky oven isn’t your idea of a good time! But, it doesn’t have to be that way if you have the best wood to use in your pizza oven.

1. Not all wood is fit to use in a wood fired oven and not all firewoods contribute to the savory blends of wood fired cooking flavor.
2. In this blog post, we’ll focus on the best woods to use for your wood fired oven.
3. Hopefully, after you’ve read this post, you’ll know the dos and don’ts of using wood for pizza oven use.

Woods to Avoid When Cooking in Wood Fired Oven Cooking in a wood fired oven is a healthy choice so don’t negate that by using firewood that is dangerous to your health. Laminated woods, pressure treated and painted woods, or any wood that has chemicals are never to be used in a wood fired oven.

• Why does this matter? These woods have hazardous chemicals that can be toxic.
• Also, avoid woods that have high sap content, like pine.
• Sap produces soot and creosote which coats the oven floor and is bad for humans.
• This is especially important when using various woods in commercial wood fired pizza ovens.

Best Wood for Pizza Oven Now that you know the types of wood that you don’t want to use, you may be asking “what is the best fuel for pizza ovens”? The best woods for pizza ovens are seasoned and dried hardwoods. Hardwoods, which usually contain broad leaves as trees, are a better option than softwoods, which usually have needles and cones.

One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods. The best examples of hardwood are ash, beech, sycamore, birch and oak. That’s not all If you love the aromatic effect wood has on your food then fruitwood is highly recommended and can greatly affect your meal.

Fruitwood, as the name implies, comes from several fruit-bearing trees. Fruitwood includes apple, cherry, plum, almond, pear, hickory, maple, pecan, mesquite, chestnut, avocado, alder, apricot, and nectarine. These woods can really add to the flavor of your next dinner! Flavored Wood for Pizza Oven Different fruitwoods have different smells and season your food in a different way.

• Therefore, some fruitwoods are a better match for different types of food.
• Here’s a list of some fruitwoods and the best types of food to cook with them in your wood fired oven: ◾ Apple is used by pizzerias to enhance aroma and flavor and burns very hot.
• Great choice for pizzas! ◾ Alder is best used when cooking fish and poultry for it provides a light flavor.

◾ Hickory is the most famous for “smokers” as it gives a rich, hearty tang to meats. It is mostly used for pork ribs and shoulders. ◾ Apricot, Nectarine, Plum, and Peach all have flavours that are milder and sweeter than hickory. You can use these to make your food have a sweet aroma.

1. Oak is the most popular of all the woods used in wood-fired ovens.
2. Oak wood burns for the longest time and gives off a great aroma for your food.
3. It is typically used for lamb and beef.
4. Walnut is the perfect match for cooking fruits and vegetables.
5. It brings out the flavor of vegetables and fruits, especially mushrooms and potatoes.

If you love your food to have a great aroma, this is a great wood to use! Does Moisture Content Affect Wood Fired Cooking? Did you know that the moisture content of your firewood affects not just your food but also your wood-fired oven? YES, it does! The ideal moisture content of the best wood used in wood-burning ovens is 20% moisture.

• This means that under-dried or over-dried woods are not recommended.
• There should be a nice balance, not too dry but not totally green wood.
• Why Is My Pizza Oven Smoking? Greenwoods are those that have been just cut recently and not had the chance to dry yet.
• This type of wood is NOT what you want.
• It doesn’t produce the right amount of flame needed inside the oven and will produce lots of smoke.

Here’s the deal: One of the main complaints we hear from new wood fired chefs is that they have too much smoke coming from their pizza oven. Even the best wood fired pizza oven will smoke if you are using the wrong wood. To avoid too much smoke, use hardwood that is kiln dried to ensure the balanced moisture and dryness of the wood you use.

1. Best Wood for Wood Fired Pizza Oven Cooking Great food depends on the wood you use when it comes to cooking in your wood-fired pizza oven.
2. Cooking in your pizza oven with hardwood brings other benefits as well; every wood fired oven seasons differently over time, just like a cast iron skillet, so each will produce food with subtle differences.

Basically, your wood burning oven will acquire its own environment and personality, infusing your food with flavors you can’t find anywhere else. How Much Wood for a Pizza So, how much wood do you really need when cooking in your oven? Here comes the dreaded answer it depends.
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Why is coal fired pizza better?

What is the Coal Fired Process? – Coal fired pizza is pizza that has been cooked in a coal fired brick oven. Coal fired pizza is the favored style of some of America’s oldest pizzerias, including, opened in 1905. It is an American North East and Neapolitan hybrid of crispy exterior and bready inside.
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What is the most unhealthiest part of a pizza?

Why Is Pizza Junk Food? By Jessica Bruso Updated November 19, 2018 Americans eat an average of 46 slices of pizza per person each year, according to MayoClinic.com. While pizza can be healthy if you make it the right way, most of the pizza you buy counts as junk food because of the high amount of refined carbohydrates, fat and sodium it contains.

• Pizza crust is typically made with refined flour, which is flour made from grains that have had their germ and bran removed.
• This lowers the amount of fiber, vitamins and minerals in the flour, making it less nutritious.
• The 2010 Dietary Guidelines for Americans recommends limiting consumption of refined grains and getting at least half of your grain servings each day from whole grains.

Eating refined grains like those found in pizza increases your risk for abdominal fat, including the more risky type of abdominal fat called visceral abdominal fat, according to a study published in “The American Journal of Clinical Nutrition” in November 2010.

Visceral abdominal fat increases your risk for type 2 diabetes, heart disease and breast cancer, according to Harvard Medical School. The cheese on pizza is high in saturated fat, which increases your risk for high cholesterol and heart disease. Each 5-ounce serving of cheese pizza contains 18.5 grams of fat, or 28 percent of the daily value for fat.

Saturated fat makes up about 6.5 grams of this fat, or 33 percent of the DV. Adding meat to your pizza will increase the fat and saturated fat in your pizza, as meat is another major source of saturated fat. Consuming too much sodium could increase your risk for high blood pressure.

The average American consumes 3,400 milligrams of salt each day instead of staying within the recommended limit of 2,300 milligrams. A 5-ounce slice of cheese pizza contains 675 milligrams of sodium, or 29 percent of your recommended salt for the day. Cooking your pizza yourself allows you to control the ingredients and make it healthier.

Make a whole-grain thin crust and top it with a low-sodium tomato-based sauce along with a small amount of low-fat cheese and a large amount of vegetables. When ordering out, skip the extra cheese and fatty sausage and pepperoni. Instead, ask for a whole-grain thin crust and extra vegetables.
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Is wood fired pizza oven better than gas?

Gas Pizza Ovens – Gas pizza ovens can be powered by either natural gas or propane. A offers ease-of-use. Like a conventional oven, all you have to do is turn it on. Gas also allows fast preheating of the oven before you cook. The flame in these ovens is stationary, and the dome or top of the oven receives the heat first before making its way down the sides to the bottom Gas offers high temperatures like wood ovens do, but it allows you to cook without the need for wood or the production of ash and soot, making it the cleaner option.
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What wood is best for wood fired pizza?

Oak – This is one of the most popular choices of high heat hardwood to use since it is typically available in many areas. It burns slowly and emits a mild flavor, producing little smoke and just perfect for cooking pizza, seafood, lamb, beef, vegetables and more.

Burns hot and long Produce very little smoke Versatile in cooking a variety of food Available in many areas

Cons:

Not suitable for specialty cooking because of it being an “all-purpose” cooking wood

Related: Essential Tools and Accessories for Wood-Fired Pizza Oven Owners
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Why does pizza taste better in a brick oven?

2. Outstanding Crust – The crust on brick oven pizza is famous for a reason. The crispy outside and firm inside provide an incredible combination. The high heat of the oven seals off any moisture remaining in the dough of the crust. You won’t see any sogginess because of the high temperature.
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Can you use parchment paper in a wood fired pizza oven?

At What Temperature Can You Use Parchment Paper? – Some types can handle as much as 450°F (230°C), most parchment can however not handle more than 430°F (220°C). Since you want to bake your pizza as hot as possible to emulate a proper pizza oven, you will most likely surpass these temperatures. It’s, therefore, a bad idea to use parchment paper on a pizza stone.
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How do I make my wood fired pizza crispy?

Here is the experts’ advice. – Maintain the right temperature Baking at a high temperature is ideal to make the interior and the oven floor heat to be balanced. A perfectly crispy pizza is achieved by baking in a high heat oven. The dough needs to be baked longer making the toppings dry in a low temperature oven.

• Eep an eye on the fire making sure it is even to avoid burning the pie.
• Use a rich protein flour A pizza flour should contain no more than 14 percent protein content.
• A high protein flour could withstand the uncontrolled fermentation than flour with a lower protein content.
• A high protein flour gives the pizza its chewy and tough characteristic.

Make the woods consistent Hardwoods are recommended for it burns slowly and more consistently than softwoods. Sticking to the same kind of wood whether birch, cherry or apple is important to maintain the same quality that a brick pizza oven gives. Do not forget the oil Oil is one basic yet overlooked ingredient of any pizza. Choose thin crust A thick crust pizza may be more filling than a thin crust pizza. But it takes longer to bake it and it does not give the same crispiness that a thin crust pizza does. Avoid watery toppings When it comes to pizza toppings, the lesser the better.

Watery vegetables like tomatoes, broccoli and spinach release moisture when heated making the dough soggy and wet rather than crispy. If you use mozzarella cheese, drain it in advance by using a paper towel. Cut it and let it dry in the fridge for a few hours prior to baking. Avoid fatty cheese, too, to make your pizza less greasy.

Too watery sauce could also make your pizza damp. Allow the pizza sauce to simmer longer to remove excess liquid. The consistency depends on the amount of sauce you need for your dough. Proof your dough well Proofing your dough well is one secret to a crispy pizza.

1. An underproof crust won’t turn out crispy while an overproof dough is unlikely to rise since no live yeast is mixed.
2. Pizza making is an art.
3. Like any form of art, you need to have the skill, experience, and right tools.
4. Whether you have set up a fuel powered oven or an outdoor pizza oven in your home, the secret to a perfect, appetizing, and crispy pizza depends on how much you want to do the job.

Related Articles:

How to Choose The Best Wood-Fired Pizza Oven How to Build An Outdoor Kitchen Pizza Topping Choices

>> GET YOUR AMAZING WOOD-FIRED OVEN HERE AND START MAKING THE BEST PIZZA! ← Previous Post Next Post →
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Can you cook burgers in a wood fired pizza oven?

Delicious roasts, stews, pies, bread; cook anything in your pizza oven – The Alfa ovens are more versatile than just for baking pizza; anything you can cook in your kitchen, you can cook in your Alfa. The intensity of the heat can be adjusted to cook almost anything.

Pizzas, burgers, steaks, kebabs, fish and anything which can be cooked quickly are cooked at the beginning when the oven is hottest. Longer slower cooks such as lasagne, poultry, joints of meat, pies and cakes go in when the oven has cooled a little. Low and slow joints of meat can go in when the temperature has dropped even lower.

Watch the video where Richard Holden, top UK BBQ chef, shows you how to cook a rib of beef in your Alfa. Watch the video showing how to cook ribeye steak in the Alfa. When you have finished cooking you can bake bread, then when the ashes have been swept out the residual heat can be used to dry out meringues or fruit.

• Invest in the chic, stylish Toto Grilloven and you can make pizza, stir fry and grill all at the same time.
• Maintain a temperature by placing logs in the oven on the opposite side to the fire where they will heat through; as soon as the temperature starts to drop just add one more log which will ignite almost immediately and keep the required temperature.

You can also control the cooking temperature by moving food closer to or further away from the fire. For more information, hints and tips on how to make the most of your Alfa just click the link to read the blog article: What accessories do I need to cook in my Alfa wood fired oven? How to dispose of the ash out of the Alfa wood fired oven How to store the Alfa wood fired oven over winter Can the Alfa wood fired oven stay out all year round? Is the Alfa wood fired oven portable? Is the outside of the Alfa wood fired oven safe to touch when lit? How long does the Alfa wood fired oven stay hot for? How much wood do I need to cook on my Alfa wood fired oven? What kind of wood does the Alfa wood fired oven take? How long does it take to bring an Alfa wood fired oven up to cooking temperature? How to clean the oven floor of an Alfa wood fired oven Alfa Toto wood fired oven and BBQ/grill How to cook Nutella and banana calzone on the Alfa wood fired oven How to cook a sweet pizza with maple syrup, raspberries and banana in the Alfa wood fired oven How to grill a ribeye steak in the Alfa 4 Pizze wood fired oven How to grill a sirloin steak in the Alfa 4 Pizze wood fired oven How to bake focaccia with olives and rosemary in the Alfa wood fired oven How to roast a rib of beef in the Alfa wood fired oven How to cook Sunday lunch (roast loin of pork with roast vegetables and cauliflower cheese) cooked on the Alfa wood fired oven How to cook a pizza in the Alfa pizza oven How to light the Alfa pizza oven
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What is the goodest pizza in the world?

Una Pizza Napoletana in NYC has officially been named best pizzeria in the world.
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Are wood fired pizzas carcinogenic?

Seasoned with Carcinogens – For those eating the food, there is evidence that they are harmed as well. Wood-grilled and smoked foods contain elevated levels of heterocyclic amines ( HCA s) and polycyclic aromatic hydrocarbons ( PAH s). These compounds are mutagenic — they damage DNA as they are metabolized in the body. Some of the highest PAH levels found in foods have been in those that were cooked with open flames, including pizzas from wood-burning ovens and barbecued meats. There is evidence that regularly eating food prepared this way increases the risk of cancer.

As the United States National Cancer Institute tells us, ” PAH s are formed when fat and juices from meat grilled directly over an open fire drip onto the fire, causing flames. These flames contain PAH s that then adhere to the surface of the meat. PAH s can also be formed during other food preparation processes, such as smoking of meats.” (For more on PAH s, please see our Toxins page.) It has been noted that some of the highest PAH levels found in foods have been in those that were cooked with open flames, including pizzas from wood-burning ovens and barbecued meats.

Smoke, whether consumed as residue on food or inhaled as air pollution, is simply not healthy.
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Why is NYC pizza so good?

Characteristics – New York–style pepperoni pizza, displaying its characteristic thin foldable crust New York–style pizza is traditionally hand-tossed, consisting in its basic form of a light layer of tomato sauce sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings are placed over the cheese.

Pies are typically around 18 to 24 inches (45 to 60 cm) in diameter, and commonly cut into eight slices. These large wide slices are often eaten as fast food while folded in half along the crust both for convenience—allowing the slice to be eaten one-handed—and to control the flow of oil running off the pie in both directions.

New York–style pizza gets its distinguishing crust from the high-gluten bread flour with which it is made. Minerals present in New York City’s tap water supply are also credited with giving the dough in metro area pies its characteristic texture and flavor.
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What is the most unpopular pizza topping?

America’s Least Favorite Pizza Topping Isn’t Pineapple You’re finally off the hook, pineapple. According to a recent survey of over 2,000 adults, Americans’ least-favorite isn’t chunks of tropical fruit anymore; instead, we’re collectively skittish about salty fish.

The survey, which was Columbus, Ohio-based chain Donatos and conducted by OnePoll, revealed that the three least-welcome toppings are, in order, anchovies, pineapple, and jalapeno peppers. Among the survey’s other revelations, almost all of the respondents (94 percent) had within the past month, and almost half of them (47 percent) said that leftover pizza was great.

(What is wrong with the other 53 percent? Please tell me those people don’t trash perfectly good, reheatable pizza?) And a bold 44 percent of those surveyed said that pizza was acceptable as a breakfast food. There were variations in how the respondents preferred to eat their slices.

Slightly over a quarter (28 percent) go pointy-end first, less than 20 percent attack it from the crust side, another 17 percent fold it in half, and an eager 14 percent say they stack two slices and eat them simultaneously. Finally, 8 percent cut each slice with a fork and knife. (No comment.) And because every survey has to have a mildly quirky question, the respondents were asked what they’d be willing to do to get free pizza for a year.

More than a third (37 percent) would be willing to get spoilers for every movie they watched for the next 12 months; one third (33 percent) would willingly shave their entire bodies, including their eyebrows; and 32 percent would text one of their exes.

Finally, a majority of respondents said that they’d be willing to try, including 73 percent of those who preferred “meat lovers”-style pizzas. Three out of four meat-eaters said they’d eat more plant-based meats if the alternative “tasted just as good” as the original. “If we’ve learned anything in the past 60 years of making pizza, it’s that people have very strong opinions about their favorite ways to enjoy this iconic American dinner staple,” Carol Pasquariello, Donatos senior vice president of marketing, said in a statement.

“But even though people may have their favorite toppings, as a pizza brand, we are excited to see how open people are to trying new things — like a plant-based pepperoni.” Now that the survey’s out of the way, Donatos is preparing for Valentine’s Day.

the company, Valentine’s Day 2021 was its second-biggest Sunday sales day of the entire year, right after, Donatos will be selling seasonally appropriate heart-shaped pizzas again this year, from Monday, February 7 through Monday, February 14. And, as always, know that it’s OK to break up with someone if they eat a heart-shaped slice with a knife and fork.

Thanks for your feedback! : America’s Least Favorite Pizza Topping Isn’t Pineapple
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Is pizza once a week OK?

Media Platforms Design Team 1 of 7 Pizza There are two ways to eat pizza: The unhealthy way (with extra meat like pepperoni and sausage), or the healthy way loaded with veggies. Regardless, one slice of regular crust pizza has about 285 calories, which, with a side salad and a piece of fruit is a pretty decent lunch — especially since it also delivers about 20% of your daily value for calcium and a healthy dose of protein. Media Platforms Design Team 2 of 7 Ice Cream Calorie for calorie, the difference in vanilla ice cream versus frozen yogurt is pretty small (114 in frozen yogurt versus 137 in ice cream per half cup). The real differences are in the fat and sugar content (ice cream’s higher in fat; fro-yo’s got more sugar). Media Platforms Design Team 3 of 7 Potatoes These starchy spuds are often (mistakenly) lumped in with other white foods that are highly processed, like refined grains. But actually, potatoes are full of important nutrients like vitamin C (a whopping 70% of your daily value!), potassium (25%), and magnesium (10%), which can help stabilize blood pressure, reduce bloating, and aid in muscle contraction. Media Platforms Design Team 4 of 7 Chocolate Research has been pretty consistent on the multiple benefits of eating chocolate. They’re rich in flavonoids, antioxidant compounds that protect cells from damage, and can help boost immunity. Plus, since research has linked daily intake of chocolate (about 150 calories for a one-ounce square) to lower body mass index, it can also help stave off the weight gain from other higher calorie and fat desserts. Media Platforms Design Team 5 of 7 Cappuccino Fancier coffee and espresso drinks get an often well-deserved bad rap for being loaded with calories and sugar. But cappuccinos deserve a toast for their excellent, no-frills nutrition profile. Since the foam cuts down on the amount of milk, even a 12-ounce cappuccino is 110 calories when made with whole milk. Media Platforms Design Team 6 of 7 Cream Cheese While cream cheese isn’t exactly winning an Oscar for its role in healthy breakfasts, it’s easily a better choice than butter when choosing a spread. In fact, butter is double the calories and fat per serving. Media Platforms Design Team 7 of 7 Waffles My favorite thing about Belgian waffles? They’re pre-portioned! When we look at the nutrition comparison between waffles and pancakes, waffles are slightly higher in calories. But since we traditionally order pancakes in stacks, a Belgian waffle can be a brunch time winner at around 350 to 400 calories.
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Is pizza a poor man’s food?

Pizza is considered to be the original Poor Man’s Food by working class Greeks who settled in Naples, Italy; quick meals made from flatbread, tomatoes, cheese, oil, and garlic. Often a food looked down upon by Italians.
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What is the unhealthiest dish in the world?

#1 Pizza – Being nicknamed for the love of pizzas, this name was hard to mention in the list. However, with highly refined dough, heavily processed meat and extremely high calories, pizza is one of the unhealthiest junk food in the world. So better avoid it or make one at your home with healthy ingredients.
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What is the healthiest type of pizza to eat?

Thin Crust Pizza is Technically Healthier – Yes, you heard it here first, folks. Technically speaking, thin-crust pizza is healthier than thick-crust pizza ! The thinner a pizza crust is, the fewer calories and carbohydrates it contains. Thin crust pizza also has less salt, less sodium, and less saturated fat,
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Is wood fired food healthy?

Healthier food – Because wood-fired ovens cook food faster, this allows certain nutrients and antioxidants to be retained in the food, which would otherwise be lost by conventional, slower cooking methods. The longer a food is cooked, the less taste and nutrients remain.
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What is the healthiest pizza to eat?

2. Opt for a Thin-Crust Pizza to Cut Down on Calories – Whether you’re ordering in or making the pizza yourself, go for a thin crust when you can. Why? “Thin crust means you can get more of the veggies in before getting full,” says Lemond. By going the thin-crust route, your main focus of the meal is the veggies, rather than the bread.

Why that matters: Eating a more plant-based diet is an all-around healthy way to eat. For example, a study published in August 2019 in the Journal of the American Heart Association found that people eating mostly plant-based diets, with a focus on vegetables, nuts, whole grains, fruits, and legumes, had lower odds of dying from a heart attack, stroke, and other cardiovascular-related diseases, compared with people who ate more animal-based foods.

A thin crust has other perks, too. “Choose thin crust versus thick crust or even stuffed crust to help reduce the total calories and sodium,” says Kimberlain. One slice of a small thin-crust pizza with no cheese has 141 calories and 282 mg sodium, according to the USDA,
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