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Is it worth getting a pizza oven?
Mobile Pizza Ovens for Catering and Food Service
Need to know –
Pizza ovens are a great way to help you turn out perfect pizzas – fast. They are great for an outdoor kitchen or backyard, and are ideal for entertaining. Some models can take a bit of time to learn how to use and get the best results. Our experts review different types of popular pizza oven. We make our own dough to cook fresh pizzas, with both thin and thick crust, to assess each oven’s performance.
As far as appliance purchases go, a pizza oven rates fairly high on the romance scale. It’s easy to imagine ourselves in the backyard, wooden peel in hand, with the sun streaming through the woodfired smoke as we belt out ‘That’s Amore’. Excuse us interrupting your pizzaiolo dreaming for a moment, but are pizza ovens really worth it? Virtually everyone loves pizza, that’s not on trial here.
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How much is it for a pizza oven?
In general, the average cost of a home pizza oven will run you anywhere from $150 to as high as $5,000 depending upon what type of pizza oven you’re wanting. Just keep in mind that the cheaper pizza ovens are often cheaply made. And, as mentioned, more often than not they produce unsavory pizza.
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Which is better Bertello or OONI?
The Design Winner – The winner of this round is the Ooni Koda 12. The Ooni Koda 12 is better constructed in many ways and is better at heat retention, enabling it to create a better-tasting pizza. Overall, it provides users with more options over the Bertello.
- Although, if you take design into account, Bertello is a nicer-looking model.
- There are some stark differences between both models.
- While they operate the same and have similar designs, Ooni offers more variety in its line.
- It caters more to people’s differences than creating a one-size-fits-all model.
Furthermore, it is because of this decision that many people are reporting flaws within the Bertello model. While it is admirable to want to hone your skills on making one of the best products, sometimes you lose out on revenue because, in this case, there are many different preferences in making pizza.
This decision, in the end, may end up hurting Bertello. Although not quite as portable, the Bertello pizza oven is still fairly easy to tote around. The legs easily collapse, and it can be stored in a small space. The largest flaw with the Bertello design is that the opening for the pizza oven is too small.and it does not evenly distribute heat.
This may be the reason why novices may tend to have difficulty using the machine. Until people become familiar with the device, they may experience pizza that is burned on the side closest to the fire. The Bertello pizza oven also reaches lower temperatures over the Ooni and cooks pizza in two minutes over Ooni’s 30 seconds to two minutes.
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What ovens Does Little Caesars use?
About Little Caesars Pizzas are baked in 475-degree ovens to ensure food safety and never touched after baking.
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Are pizza ovens expensive to run?
Are pizza ovens worth it? Find out with our guide – The lure of a pizza oven is obvious. As we’ve already touched on, virtually everyone likes pizza. It’s super inclusive – you can cater for those with allergies and intolerances using gluten-and dairy-free ingredients, as well as tailor the toppings to suit everyone’s tastes.
- Pizzas are inherently fun, too.
- They’re the ultimate finger food and are enjoyed by the smallest of kids to the oldest of adults.
- Aside from the initial outlay, a pizza oven is inexpensive to run and pizza is extremely cheap to make, too.
- So if you’re feeding a crowd, there really is no dish better suited.
And it’s fairly easy to learn, 
(opens in new tab) sits on top of a barbecue (Image credit: B&Q) ‘Prices range significantly from roughly the $200/£150 mark to into the thousands depending on the size, quality and type you are looking for,’ says Tom Gozney, founder of (opens in new tab),
There are wood-fired options which don’t need gas or electricity. ‘Pizza ovens offer a great way to cut energy costs, as instead of using electricity or gas, you use only wood to produce the heat necessary to cook your food,’ says Vicky Naylor, General Manager, (opens in new tab), ‘They are also a great back up in the event of your indoor oven not working or in a power cut, you still have a way to cook a hot meal.’ Other types of pizza ovens will be more expensive depending on a few key factors.
According to (opens in new tab), generally speaking the larger the pizza oven and the higher the wattage, the more expensive the model. The cheapest option being a wood pellet pizza oven. Then there are the additional costs of the you might need. Such as an all weather cover, a spare pizza stone or pizza peel. 
(Image credit: Ooni)
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Do you need fire bricks for pizza oven?
In this article we will go through answers to these questions in detail 
Brick ovens : a brief history. Brick ovens have been used for 1000’s of years. Dating back to ancient times in Egypt and many other countries around the world. With the inventions of electric and gas ovens over the last century there was much less need for such ovens. 
Quite often people choose to build their oven themselves (DIY), however there are many specialist oven builders who can build your oven for you. If you want a list of skilled local contractors you are welcome to contact us and we can make some recommendations for you. 
Here are 5 reasons why you should be using fire bricks for your oven:
Retain heat better + release heat slower Because fire bricks are better for retention of heat it means you dont have to keep stocking up the fire and can use less wood in the long term. Another great feature is that the heat is released more evenly and slower meaning that you are less likely to flash burn breads, pastries, pizza bases etc, Withstand heat to a higher temperature than normal bricks While ‘normal’ bricks can withstand quite high temperatures, they do vary widely. With fire bricks you can be sure that your bricks aren’t going to crack or become brittle with on-going use. If bricks start cracking it can mean having to replace bricks, or worse, replace entire sections of the oven can become very costly, very quickly. Reflect more light into oven which is helpful while cooking Due to their often light or cream colour and the fact that they don’t blacken easily like house bricks might, fire bricks are much better at reflecting light into the oven. This may not seem like a big deal but if you have ever cooked using a brick oven you will know that having extra light inside the cooking area is a great help. Due to the temperatures the oven reaches it is impossible to put a light inside. Yes there is a fire inside which can give off some light but often you will be cooking once the fire has reached the point of being mostly made of hot coals, which give off little light. More traditional and classic style Generally the saying goes “If it ain’t broken, don’t fix it”. Fire bricks are used widely by professionals and seen as being much more ‘tradtional’ -especially for pizza ovens. You would be hard pressed to find an Italian -or any nationality- brick oven enthusiast who would suggest using anything but fire bricks for the inside of the oven! No toxic additives You need to keep in mind that you’re going to be using this oven for cooking, not just to look at! Because standard bricks vary so much in colour and style, this means that they also vary greatly in the ingredients used to make them. Although here at Littlehampton Bricks we make all our products using natural clay, the same can’t be said for all manufacturers. To be sure your food is going to remain chemical-free it’s always a better option to use fire bricks.These are just a few of the many reasons it is a much better idea to avoid using house bricks and pavers for the inside of pizza ovens. You can always use standard bricks around the outside and for building the stand -in fact we recommend it, as standard bricks are actually better in wet weather.
For more info feel free to contact us and we will be happy to answer any questions you may have. In the meantime, here’s a few photos we like of brick ovens to spark your creativity!
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What’s better Roccbox or Ooni?
The Winning Pizza Oven Overall – While it is difficult to pick a definitive winner, the product that comes out ahead would be Ooni Koda. It is lightweight, portable, and compacts easily. Even though it may not cook in as high of a temperature compared to the Roccbox, the Roccbox only cooks at these high of a temperature only in deal conditions. Ooni Koda is great if:
You want a pizza oven that is ultra-portable, and you have small spaces. You are on a tighter budget.
Use the Roccbox if:
You want to cook multiple pizzas in a small amount of time. You have little kids that are attracted to fire-breathing ovens and want a product that is safer.
Is a gas or wood-fired pizza oven better?
The gas-fired oven, is faster and more practical that the wood-fired one, but it certainly lacks the charm of burning wood. The electric oven does not reach the high temperatures of the two counterparts but its flexibility and ease of use sure make it a smart choice.
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Is a pizza stone or cast iron better for pizza?
And it’s 34% off on Amazon right now Published on February 4, 2020 We independently research, test, review, and recommend the best products—learn more about our process, If you buy something through our links, we may earn a commission. Photo: Amazon We love a great homemade pizza,
Cranking up the oven and customizing your own delicious pie is the ultimate luxury. Drizzle the pie with a little olive oil, sprinkle with Parmesan, and pop open your favorite bottle of wine and you have the best dinner plan possible to share with family, friends, or enjoy all to yourself. The only question is: what do you bake it on? A pizza stone is a foolproof way to get the crispiest pizza crust,
It sears away moisture while cooking the dough evenly, leaving a perfectly baked pie. We scoured the best options and as it turns out, the ultimate pizza stone is actually a cast iron from one of our favorite brands. Meet the Lodge 14″ Cast Iron Baking Pan,
- The cast iron baking pan is wide enough to accommodate your largest pie creations, and the handles on either side make it easy to pull in and out of the oven (unlike classic pizza stones).
- It’s pre-seasoned with vegetable oil so it’s ready to go on arrival, and the cast iron only builds on its seasoned properties as you use it.
It cleans up better than stone as sticky ingredients and olive oil will never seep in and are easily scrubbed away with steel chain mail or salt and brush, What’s more, it has a perfect five stars from over 2,000 Amazon shoppers, so you know some incredible margherita pies have been made with glowing reviews.
- So by now you have probably guessed we have used many different pizza pans, even a pizza stone.
- The Lodge Pro-Logic P14P3 is by far the best we have purchased in our 11 years of marriage,” writes a reviewer, “It is made from cast iron, so you need to season the metal, and suggest to hand wash after use.
This pan makes your pizza dough to be a little crispy, but does not burn. It is nonstick and the lip helps to keep all the contents of your pizza in your pan, and not on the bottom of your oven.” To buy: Lodge 14″ Cast Iron Baking Pan, $40 at amazon.com The smartest thing about the Lodge baking pan, however, is its versatility.
- If you’re going to own and store a large and heavy tool, you want to know it serves multiple purposes.
- This pan goes beyond pizza and is perfect for everything from smash burgers and fried eggs to pancakes and dosas, all in one pan.
- It works in the oven as well as outside on a grill, so it’ll show its worth in every season.
If you’re ready to step up your pizza game, the Lodge cast iron baking pan is 34% off right now at just $40 (usually $60). It’s a smart investment all around.
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