How to Cut a Pizza into 7 Slices: The Best & Easiest Ways

- For almost equal slices, cut the pizza in half. Then, cut one half into thirds and one half into fourths.
- Use a to mark perfectly equal slices. These look like cutting boards or tools with measurement markings on them.
- For a quick option, cut a triangle in the center of your pizza to make a crustless slice. Extend each triangle side to the edge of the crust to create the rest of the slices.

This is the quickest and simplest way to get 7 roughly equal slices. First, cut from top to bottom to make 2 equal halves. Cut one half into even thirds, and the other half into even fourths. The result is 7 slices that are almost the same size (the thirds will be about 4% bigger than the fourths). Advertisement

- Three is the fewest number of cuts you can make to get 7 slices. First, slice the pizza in half from top to bottom and side to side to make 4 equal quadrants. Then, make a diagonal third cut that crosses through 3 of the 4 quadrants, cutting them in 2. The result is 7 unequal slices.
- Make sure the third cut doesn’t pass through the center, otherwise you’ll only end up with 6 slices.
- 6 of the slices will have crust and 1 toward the center will be crustless.

- This method makes 6 equal slices, plus one that’s twice as large. First, cut the pizza from top to bottom and side to side to make 4 equal quadrants. Remove one piece and slice the remaining quadrants in half to make 6 equal slices. Add in the missing quadrant and you’ve got 7 pieces.
- Use a friendly game or competition of your choice to decide who gets the extra large piece. The tastier you, the harder people will play!

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- Cut an equilateral triangle in the center of your pizza. Make it small enough that the points of the triangle don’t reach the edge of the crust, but big enough to be satisfying to eat since it will be one of your slices. Extend all 3 sides of the triangle to the edge of the crust to form 6 more pieces around the perimeter.
- The resulting 7 pieces won’t be of equal size or shape, but the design the cuts make will look very geometric and interesting!
- The middle piece will be crustless while the outer 6 will have varying amounts of crust.

- A cutting guide for 7 slices shows you exactly where to cut your pizza. Cutting guides for pizza look like circular cutting boards with grooves showing where to slice for 6 or 8 pieces. To get around this, use —it’s more common to find one built for 7 slices.
- Place your pie cutting guide on top of the pizza and press it down to slice. If it’s too small for the diameter of the pizza, use a knife to mark the slice lines.
- Cutting guides can only make the designated number of slices they were designed for and can’t be adjusted.

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- This method requires some geometry, but makes 7 equal slices. First, place a in the center of the pizza. Then place toothpicks on the edge of the crust at the top and bottom of the pizza to make a straight line. On the left side of the pizza, place toothpicks at the 1/4th 1/8th, and 1/16th angles going counterclockwise.
- Remove the toothpicks at the bottom, 1/4th, and 1/8th spots. Imagine a line going from the top toothpick to the center, and then to the 1/16th toothpick.
- Cut the smaller region to the left of this line into 3 equal pieces, then cut the larger region to the right into 4 equal pieces for a total of 7 equal slices.
- This is the best way to cut 7 equal pieces without using a specialty tool like a cutting guide or protractor.

- are D-shaped tools with degree marks that measure slice angles. Most have big markings for 6 or 8 slices, so use the degree marks to measure out 7 equal slices. One seventh of a circle is 51 degrees (technically 51.4 degrees, but your friends will forgive you if you’re a bit off!).
- Place the protractor flat side-down on top of the pizza. Line up the bullseye marking on the protractor with the exact center of the pizza.
- Use a knife to mark slices that are about 51 degrees wide all around the pizza.
- Grab the protractor by the straight side and use the curved edge to cut your pizza!

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- Use a knife to score cut lines into your dough before you add toppings. Use a cutting guide or protractor to determine where the lines go, then lightly mark them with a knife before baking. Make sure the lines extend to the edge of the crust so you can see them once the pizza’s done. Once it’s out of the oven, cut your marks from the crust to the center of the pizza.
- In baking, “scoring” is the act of making a shallow slash on the surface of the dough with a knife before you put it in the oven.
- This method works best when you (frozen pizzas with toppings on them can’t be scored).

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- Updated: October 25, 2022
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Contents

- 1 What size is a pizza with 6 slices?
- 2 How do you split 7 in half?
- 3 How do you cut a pie in even pieces?

#### How do you cut a pie into 7 equal pieces?

Circles are 360 degrees, so to cut a pie into x equal slices, take 360/x to determine the number of degrees each segment would be. For 360/7, it equals 51.4 degrees. if you’re looking for an exact measurement, you’ll need a protractor to measure, but since we’re talking about pie, you can probably just get it close.

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#### How do you cut a pizza without a slicer?

. Unless you’re using a chef’s knife (which you can totally do) – If you don’t have a pizza cutter on hand, Kim recommends a larger chef’s knife that’s big enough to fit the circumference of your pizza. To cut, you can rock the knife back and forth; however, unlike the pizza cutter, Kim recommends waiting before you start to slice.

- When you use a wheel, because of the motion of it going around, there’s less likelihood for the cheese to stick,” Kim explains.
- But if you were to use, say, a chef’s knife to cut through it, I can see how the cheese might stick.
- What I would suggest is just to have either a clean dish towel or a paper towel at your disposal.

And just carefully, lightly, swipe through and then go for that second cut. That’s what I would recommend. I also think, if you are using a chef’s knife, wait for it to cool down because that will prevent the cheese from sticking to a room temperature knife.”

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### How do you make 7 pieces of pizza?

How to Cut a Pizza into 7 Slices: The Best & Easiest Ways

- For almost equal slices, cut the pizza in half. Then, cut one half into thirds and one half into fourths.
- Use a to mark perfectly equal slices. These look like cutting boards or tools with measurement markings on them.
- For a quick option, cut a triangle in the center of your pizza to make a crustless slice. Extend each triangle side to the edge of the crust to create the rest of the slices.

This is the quickest and simplest way to get 7 roughly equal slices. First, cut from top to bottom to make 2 equal halves. Cut one half into even thirds, and the other half into even fourths. The result is 7 slices that are almost the same size (the thirds will be about 4% bigger than the fourths). Advertisement

- Three is the fewest number of cuts you can make to get 7 slices. First, slice the pizza in half from top to bottom and side to side to make 4 equal quadrants. Then, make a diagonal third cut that crosses through 3 of the 4 quadrants, cutting them in 2. The result is 7 unequal slices.
- Make sure the third cut doesn’t pass through the center, otherwise you’ll only end up with 6 slices.
- 6 of the slices will have crust and 1 toward the center will be crustless.

- This method makes 6 equal slices, plus one that’s twice as large. First, cut the pizza from top to bottom and side to side to make 4 equal quadrants. Remove one piece and slice the remaining quadrants in half to make 6 equal slices. Add in the missing quadrant and you’ve got 7 pieces.
- Use a friendly game or competition of your choice to decide who gets the extra large piece. The tastier you, the harder people will play!

Advertisement

- Cut an equilateral triangle in the center of your pizza. Make it small enough that the points of the triangle don’t reach the edge of the crust, but big enough to be satisfying to eat since it will be one of your slices. Extend all 3 sides of the triangle to the edge of the crust to form 6 more pieces around the perimeter.
- The resulting 7 pieces won’t be of equal size or shape, but the design the cuts make will look very geometric and interesting!
- The middle piece will be crustless while the outer 6 will have varying amounts of crust.

- A cutting guide for 7 slices shows you exactly where to cut your pizza. Cutting guides for pizza look like circular cutting boards with grooves showing where to slice for 6 or 8 pieces. To get around this, use —it’s more common to find one built for 7 slices.
- Place your pie cutting guide on top of the pizza and press it down to slice. If it’s too small for the diameter of the pizza, use a knife to mark the slice lines.
- Cutting guides can only make the designated number of slices they were designed for and can’t be adjusted.

Advertisement

- This method requires some geometry, but makes 7 equal slices. First, place a in the center of the pizza. Then place toothpicks on the edge of the crust at the top and bottom of the pizza to make a straight line. On the left side of the pizza, place toothpicks at the 1/4th 1/8th, and 1/16th angles going counterclockwise.
- Remove the toothpicks at the bottom, 1/4th, and 1/8th spots. Imagine a line going from the top toothpick to the center, and then to the 1/16th toothpick.
- Cut the smaller region to the left of this line into 3 equal pieces, then cut the larger region to the right into 4 equal pieces for a total of 7 equal slices.
- This is the best way to cut 7 equal pieces without using a specialty tool like a cutting guide or protractor.

- are D-shaped tools with degree marks that measure slice angles. Most have big markings for 6 or 8 slices, so use the degree marks to measure out 7 equal slices. One seventh of a circle is 51 degrees (technically 51.4 degrees, but your friends will forgive you if you’re a bit off!).
- Place the protractor flat side-down on top of the pizza. Line up the bullseye marking on the protractor with the exact center of the pizza.
- Use a knife to mark slices that are about 51 degrees wide all around the pizza.
- Grab the protractor by the straight side and use the curved edge to cut your pizza!

Advertisement

- Use a knife to score cut lines into your dough before you add toppings. Use a cutting guide or protractor to determine where the lines go, then lightly mark them with a knife before baking. Make sure the lines extend to the edge of the crust so you can see them once the pizza’s done. Once it’s out of the oven, cut your marks from the crust to the center of the pizza.
- In baking, “scoring” is the act of making a shallow slash on the surface of the dough with a knife before you put it in the oven.
- This method works best when you (frozen pizzas with toppings on them can’t be scored).

Ask a Question Advertisement

- ⧼thumbs_response⧽
- ⧼thumbs_response⧽
- ⧼thumbs_response⧽

Advertisement This article was co-authored by wikiHow staff writer,, Dan Hickey is a Writer and Humorist based in Chicago, Illinois. He has published pieces on a variety of online satire sites and has been a member of the wikiHow team since 2022. A former teaching artist at a community music school, Dan enjoys helping people learn new skills they never thought they could master.

- Co-authors: 2
- Updated: October 25, 2022
- Views: 4,622

Categories:

Thanks to all authors for creating a page that has been read 4,622 times. : How to Cut a Pizza into 7 Slices: The Best & Easiest Ways

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## What size is a pizza with 6 slices?

Figure Out the Slices Per Size – The size of the pizza you order will determine how many slices you can expect each pie to serve:

- Small pizzas average between 8 and 10 inches in diameter and will yield about six slices.
- Medium pizzas run 12 inches in diameter and will give you about eight slices.
- Large pizzas are 14 inches in diameter and will offer approximately 10 slices.
- Extra-large pizzas come in between 16 and 18 inches in diameter and will provide at least 12 slices.

Before placing your order, call and confirm the number of slices per size for your pizzas.

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#### What size pizza has 6 slices?

The small pizza has about six slices and would serve two or three people. The medium-sized pizza yields about ten slices that would be good for four or five. Then, extra-large pizzas would give you about 14 slices that would do well for seven or eight people.

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### How many inches is a 6 slice pizza?

Let’s start small – Our small pizza cuts in 6 perfect slices which is 9.5″. Now this might not seem enough to most people and we get that. But this pizza is great for:

Those with a small appetite Those who want sides Those who don’t like leftovers Those who are hungry but not THAT hungry And those who are having a pamper night in for one

#### Why do Italians use scissors to cut pizza?

Scissors-wielding pizzerias might seem like a trend, but the technique is rooted in tradition. Photo: Boston Globe/Getty Images If you’ve been to recently-opened pizzerias like Rock Pizza Scissors or Bonci, you might have noticed something about their method of cutting slices.

- Specifically, that they’re doing it with scissors.
- And you may have wondered: why? The classic wheeled pizza cutter one of the most specialized kitchen tools and easy to obtain in any kitchen.
- Is swapping it for scissors just for novelty, or an innovation worth trying yourself? The answer, it turns out, depends on what kind of pizza you’re having in the first place.

Jim Lahey, who studied baking in Italy before opening Sullivan Street Bakery and Co. says his restaurants have been cutting their Roman-style pizza with scissors for over two decades (though he generally refers to them as food shears, As he explained to Food & Wine, the process is actually a tradition that can be traced back to pizza’s home country.

In Italy, he recounts, pizza shops, typically those serving long slab pizza styles like Pizza al Taglio or Pizza Bianca alla Romana, use scissors to customize slice size for each customer. “The tradition is that the person cutting your slice asks you how big of a slice you want, and you say ‘yeah, cut it there,'” Lahey says.

“Then they weigh it, and give you the bill based on that, so it’s very modifiable.” “In general,” he says, “scissors seem to work really well for long, slab-type pies, and for thinner pizzas, or pizzas that are in small pans,” he says, adding that in Italy you’ll often see either scissors or “a kind of small steak knife just kinda hacking it out of the pan.” And a tip: “If you have something fresh from the oven and want to cut off a tiny little taste for people, it works really well that way too.

At his own restaurants, Lahey uses stainless steel shears for pizza—if you want to try those, you can either start with OXO’s Good Grips Shears ($18), or go straight to the top with All-Clad’s C3220908 Kitchen Shears ($40) —but he says anything that’s well-built enough should do the trick. So yes, if you’ve had your eye on the confirmed-to-work, slice-holding Dreamfarm Scizza ($22), go for it.

Just be careful, Lahey says, of larger, thicker slices. “If shears are all you have and the cheese is molten hot and it just came from the oven, you’re probably gonna burn your hand.”

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### Is a 10 in pizza a small?

A 10-inch pizza is a small pizza with six slices.

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### Do you let pizza rest before cutting?

Skipping the cooling time – We’ve all had that moment when we dove into a piping hot slice of pizza only to quickly burn our mouths. Prevent those painful moments and keep your pizza intact by allowing it to cool for a few minutes after coming out of the oven.

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### How many slices is a 7 pizza?

It’s cute, it’s cheesy and it’s 7 inches. Domino’s Personal Pizza is all about ‘me, myself & I’ with four delicious slices per pizza. Perfect for: A dreamy lunchtime treat away from the office and those mile-long spreadsheets Approx.

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### How big is a 7 in pizza?

Pizza Sizes Explained – Your Guide on What Pizza Size to Order Pizza is great, but understanding the sizes that they come in isn’t so great. As with humans, pizzas come in “all shapes and sizes.” (Okay, maybe not the shape part, but you get the point) Even as someone who used to have pizza frequently, I never understood how pizza sizes work and how many pizzas should be ordered.

- However, after going through this article, you won’t have to ever worry about all of this.
- A fun fact: A 14-inch pizza contains 4x more pizza than a 7-inch one does.
- I’ll do the math in the end.
- I’ll be covering how many servings are there in different pizza sizes, how large are different pizza sizes and how many slices are there in different pizzas.

Note: The smallest pizza size has two names: pan and personal. So, don’t get confused if I use two names for the same size; it’ll be the same thing. Before I give you any specific number, it is important to know that these sizes are not universal. Though most companies follow these numbers, not all (especially local shops) do. This is the smallest pizza that you can order. A personal pizza has a diameter of 7 inches. It contains roughly 38.5 square inches of pizza. A small pizza has a diameter of usually 10 inches. It contains roughly 50 – 78.5 square inches of pizza. This size sees the most variations by being between 8 – 10 inches wide.

- A medium pizza has a diameter of 12″.
- It contains 113 square inches of pizza.
- If you want an outdoor pizza oven to cook up to medium-sized pizzas, the Ooni Karu 12, Ooni Koda 12 and the Ooni Frya 12 are great options.
- Though you can get larger pizza ovens, I would recommend these if medium pizzas are all you’re going to be cooking.

A large pizza is 2 inches larger than a medium pizza is. A large pizza has a diameter of 14″. It contains 153.9 square inches of pizza. An extra-large pizza is, again, 2 inches larger than a large pizza is. An extra-large pizza has a diameter of 16″. It contains 201.1 square inches of pizza.

- Of course, the numbers can vary as I mentioned, but they’ll never vary enough for these figures to be considered inaccurate.
- Oh, and about the area.
- The formula for calculating the area of a circle (shape of a pizza) is pi * r 2,
- So, the area varies with the square of the radius and not the radius itself.

Doubling the radius (or the diameter) quadruples the area. For cooking pizzas larger than 12″, you’re going to need larger pizza ovens. Some of the best outdoor pizza ovens for cooking up to 16″ pizzas are the Ooni Koda 16, the and the (this one is an overkill, though).

- You can also get by with the smaller outdoor pizza ovens by slicing your pizza into four pizzas and cooking those separately.
- You can refer to this section to find which outdoor pizza oven would be the perfect match for you.
- Different pizza sizes have different diameters and areas.
- Consequently, their slice sizes aren’t the same.

However, the size difference isn’t that much (as I’ll show you). So, one can say that a slice of any pizza size contains roughly the same amount of pizza. A pan pizza has 4 slices. It has the least amount of pizza per slice.

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#### How many pieces does a 7 pizza have?

Small pizzas range in size from 8 to 10 inches in diameter and make roughly six slices. Medium pizzas are 12 inches in diameter and provide around eight pieces. Large pizzas are 14 inches in diameter and serve around 10 pieces. Extra-large pizzas are 16 to 18 inches in diameter and include at least 12 slices.

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#### What does 7 tenths look like?

Tenths Decimals are a method of writing fractional numbers without writing a fraction having a numerator and denominator. The fraction 7/10 could be written as the decimal 0.7 The period or decimal point indicates that this is a decimal. The decimal 0.7 could be pronounced as SEVEN TENTHS or as ZERO POINT SEVEN,

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## How do you split 7 in half?

Half of 7 would be 3 1/2, or in decimal form, 3.5. Finding ‘half’ of a number is the same as dividing by 2.

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#### How do you cut a cake into 7 slices?

Cut the cake into 4 pieces with two perpendicular cuts, meeting at the center. Move the slices so they line up, then slice once more down the middle. Eat one piece and now you have 7 pieces.

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#### How do you cut a 7 round cake?

The Best Way to Cut A Cake – According to Wilton, the best way to cut a round cake is to first cut a round circle about 2 inches in from the outer edge of the cake. Then you cut that outer circle into pieces that are about 1 1/2 inches. This leaves you with a round cake that is 6 inches, and that you will just cut into slices. Check out this video from Wilton to see it happen in action!

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### How many pieces should a pie be cut into?

How Many Slices in a Pie? – If you’re slicing a pie in a conventional 9-inch pie pan, you should aim to cut between 6-8 slices. When you make your first cut with the serrated knife, slice the entire pie in half. Cut the remaining pieces at one time—this ensures all your pieces remain the same size, while also making slice-removal much easier.

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## How do you cut a pie in even pieces?

Cream Pies – Use this method to slice and serve Tippin’s French Silk, Key Lime, Coconut Cream, Lemon Supreme, and other cream pies. Step 1 — Cream pies should always be stored in the refrigerator, so keep in the refrigerator until ready to slice. Step 2 — Place a long serrated knife across the pie and press gently to cut through the edges of the crust. Step 3 — Wipe the knife with each press to keep the cream as neat as possible. Repeat to score the pie into six slices. Step 4 — Now use a paring knife to cut into the pie along the score lines. Start in the center of the pie and draw the knife out, cutting through the bottom crust. Wipe the knife after each cut. Step 5 — Serve and enjoy!

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#### What is the ratio when making pies?

What you need – A basic pie crust recipe has 3 ingredients: flour, fat (in this case, butter), and liquid. The amounts generally follow this recipe ratio : 3-2-1. That is, 3 parts flour, 2 parts fat, and 1 part liquid (as measured by weight). By the way, if you don’t have one already, invest in a good kitchen scale,

- They’re not too expensive, and they’re invaluable in baking.
- The pie crust ratio helps in deciding how much flour-fat-liquid to use.
- A double crust pie will have a 12-8-4 ratio, that is 12 ounces (330 grams) flour, 8 ounces (227 grams) butter, and approximately 4 ounces (114 grams) ice water.
- The water is variable based on the weather conditions of the day.

A single crust pie will use a 9-6-3 ratio: 9 ounces (250 grams) flour, 6 ounces (170 grams) butter, and 3 ounces (85 grams) ice water. No more scoop and level guesswork! However, if you still want the volume measurements, I’ve provided them in the recipe card below.

In addition to the flour, butter, and water, this pie crust recipe uses a little salt for flavor, sugar (if the crust is for a sweet pie), and apple cider vinegar. ( Wait, what was that last one? ) Adding a little bit of apple cider vinegar helps tenderize the dough. You can also use white vinegar or even lemon juice.

It’s the acid that does the trick. Don’t worry, you won’t taste it. All you need for a flaky all butter pie crust

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